3a Family in Jacksonville

10675 Atlantic Blvd, Jacksonville, FL 32225

Overview

3a Family in Jacksonville, FL has 1 FDACS food safety inspection on record with 7 violations.

1FDACS Insp.
7Violations

Last inspected FDACS: June 1, 2022

3a Family in Jacksonville: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 7 violations· Operating Without Permit

Inspector: LESLIE CARPENTER, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request #5079795 Initial Inspection All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Certified Food Protection Manager, Hemp Inhalation Age Restriction Sign (FDACS P-01961), Hemp Extract for Ingestion and Inhalation Guidance, Employee Health Guidelines and Reporting Agreement provided.

Risk-Based Violations

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.
No age restriction sign posted for hemp extract inhalant. o
75 Hemp extract intended for human consumption distributed or sold in the state not labeled pursuant to s. 500 F.S. 5K-4.034(6)(a), F.A.C.
Food Establishment offering packaged Airheads Xtremes Bites, Gas Heads Xtremes Bites, Trolli Gummies, Skittles, Stoner Patch Gummies and Jolly Rancher Gummies missing the name and address of the manufacturer. (COS) Products removed from retail sale and voluntarily destroyed by management. x
76 The hemp extract for human consumption is misbranded. The label or advertisement for hemp extract intended for human consumption contains claims indicating the product is intended for diagnosis, cure, mitigation, treatment, or prevention of disease, rendering it a drug as defined in 21 U.S.C. 321(g)(1). 5K-4.034(6)(c), F.A.C.
Food Establishment offering packaged Skittles Gummies and Trolli Gummies labeled as "Medicated". (COS) Products removed from retail sale and voluntarily destroyed by management. x Print Date: 6/1/2022 Page 1 of 4
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail: No soap or paper towels provided at the handwash sink next to the boiled peanuts. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No proof of Certified Food Protection Manager. o

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back Room: Ceilings in both walk in coolers are not clean due to a dust like build up by the fan units. o
99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
The establishment is currently operating without a 2022 Annual Food Permit. o

3a Family in Jacksonville: Frequently Asked Questions

When was 3a Family in Jacksonville last inspected?
3a Family in Jacksonville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 1, 2022. Inspection type: Operating Without a Valid Food Permit.
How many inspections has 3a Family in Jacksonville had?
3a Family in Jacksonville has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 3a Family in Jacksonville find?
3a Family in Jacksonville was most recently inspected by FDACS on June 1, 2022 (Operating Without a Valid Food Permit).
Has 3a Family in Jacksonville had any stop-sale or stop-use orders?
No, 3a Family in Jacksonville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 3a Family in Jacksonville?
The most frequently cited FDACS violations at 3a Family in Jacksonville are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

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