How many inspections has Smoothie King 107 in Jacksonville Beach had?

Smoothie King 107 in Jacksonville Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Smoothie King 107 in Jacksonville Beach find?

Smoothie King 107 in Jacksonville Beach was most recently inspected by FDACS on November 12, 2025 (Focused Inspection).

Has Smoothie King 107 in Jacksonville Beach had any stop-sale or stop-use orders?

No, Smoothie King 107 in Jacksonville Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Smoothie King 107 in Jacksonville Beach

Name: Smoothie King 107 in Jacksonville Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 12, 2025

1020 3rd St S, Jacksonville Beach, FL 32250

Hernando County · Health Food Store w/FS · FDACS
Owner: Risch Luther LLC
FDACS Estab #: 417106

Part of: Smoothie King Florida health inspections, violations & closures

Overview

Smoothie King 107 in Jacksonville Beach had one focused inspection on record in November 2025 with no violations found. A prior sanitation inspection in November 2024 documented six violations, including a high-priority citation for chlorine sanitizer concentration in the manual warewash sink measuring zero parts per million; the sanitizer solution was brought into compliance during the inspection. A foundation-level violation for missing a test kit to measure quaternary ammonia sanitizer concentration was also cited. An initial permit application inspection in October 2023 required payment processing before the permit could be finalized.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

6Violations

Last inspected FDACS: November 12, 2025

Smoothie King 107 in Jacksonville Beach: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 12, 2025 — Focused Inspection· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request Number 5143590 The issues described in the request were discussed with the person in charge during the request.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Nov 6, 2024 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The issues described in request 5121960 were discussed with the person in charge during the visit.

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on the concentration and pH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and minimum water temperature 55°F. 4-501.114(A) PPRepeat

Back Room - Chlorine sanitizer in warewash sink is too low reading 0 (PPM) (COS) Sanitizer solution was added and concentration criteria met during inspection.

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Person working with exposed food observed not using a hair guard.

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Restroom - Handwash sink not sealed to the wall.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment does not have a test kit or other device to test the concentration of either quaternary ammonia.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom - No covered receptacle in the female/unisex restroom.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Ceiling tiles missing/damaged throughout retail area.

2023 — 1 inspection

Oct 10, 2023 — Met Inspection Requirements; Check-back Needed· Met Requirements

Inspector: MICHAEL BYRD

Comments: Initial inspection request number 5103314 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. This food establishment has been provided with the following industry handouts: bandages, finger cots or finger stalls sheet, employee health guidelines, employee reporting agreement, food allergy awareness sheet, guidance for written procedures for the clean-up of vomiting and diarrheal events sheet, and wash your hands activity.

No violations or enforcement actions recorded for this inspection.

Smoothie King 107 in Jacksonville Beach: Frequently Asked Questions

When was Smoothie King 107 in Jacksonville Beach last inspected?: Smoothie King 107 in Jacksonville Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 12, 2025. Inspection type: Focused Inspection.
How many inspections has Smoothie King 107 in Jacksonville Beach had?: Smoothie King 107 in Jacksonville Beach has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Smoothie King 107 in Jacksonville Beach find?: Smoothie King 107 in Jacksonville Beach was most recently inspected by FDACS on November 12, 2025 (Focused Inspection).
Has Smoothie King 107 in Jacksonville Beach had any stop-sale or stop-use orders?: No, Smoothie King 107 in Jacksonville Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Smoothie King 107 in Jacksonville Beach?: The most frequently cited FDACS violations at Smoothie King 107 in Jacksonville Beach are: 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers, is not used in accordance with the EPA-registered manufacturer's label use instructions, or chlorine solution does not have a minimum temperature based on the concentration and pH of the solution as listed: concentration 25-49 MG/L, pH 10 or less and minimum water temperature 120°F; concentration 50-99 MG/L, pH 10 or less and minimum water temperature 100°F or pH 8 or less and minimum water temperature 75°F; concentration 100 MG/L, pH 10 or less and minimum water temperature 55°F. 4-501.114(A) P; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 4-402.12: Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12.