When was Pelican's Snoballs in Jacksonville Beach last inspected?

Pelican's Snoballs in Jacksonville Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Pelican's Snoballs in Jacksonville Beach had?

Pelican's Snoballs in Jacksonville Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Pelican's Snoballs in Jacksonville Beach find?

Pelican's Snoballs in Jacksonville Beach was most recently inspected by FDACS on March 6, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Pelican's Snoballs in Jacksonville Beach had any stop-sale or stop-use orders?

No, Pelican's Snoballs in Jacksonville Beach has no stop-sale or stop-use orders on record with Florida FDACS.

Pelican's Snoballs in Jacksonville Beach

Name: Pelican's Snoballs in Jacksonville Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

1029 3rd St N, Jacksonville Beach, FL 32250

Hernando County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Cold Balls INC
FDACS Estab #: 416938

Overview

Pelican's Snoballs in Jacksonville Beach has been operating without a valid food permit since at least September 2023, when an inspection found the establishment lacked written procedures for employee illness reporting and vomit/diarrheal event cleanup. A second inspection on the same date confirmed these violations. The facility submitted a permit application in September 2023 but as of March 6, 2026 — more than two years later — remained unlicensed and operating without a valid food permit. The most recent inspection on March 6, 2026 documented the continued permit violation and required payment of appropriate fees within 10 days. Failure to obtain a valid food permit is a violation of Florida Statute 500.12(1)(a) and subjects the establishment to administrative penalties up to $5,000 and potential suspension of food activities.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

6Violations

Last inspected FDACS: March 6, 2026

Pelican's Snoballs in Jacksonville Beach: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 6, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 1 violation· Operating Without Permit

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request Number 5151814 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

Food Establishment is open and operating without a Food Permit. Permit application submitted.

Mar 6, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Request Number 5151810

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Sep 29, 2023 — Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: BONNIE KRONZ

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No signed agreements or means to verify employee illness reporting responsibility. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedure for the clean-up of vomit/ diarrheal events provided during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment unable to provide certified food protection manager certificate during visit.

Good Retail Practice Violations

6-304.11 Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11

Men's Restroom: Ceiling vent inoperable.

Establishment found to be operating without a valid 2023 food permit. o

Sep 29, 2023 — Met Inspection Requirements· Met Requirements

Inspector: BONNIE KRONZ, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

Pelican's Snoballs in Jacksonville Beach: Frequently Asked Questions

When was Pelican's Snoballs in Jacksonville Beach last inspected?: Pelican's Snoballs in Jacksonville Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Pelican's Snoballs in Jacksonville Beach had?: Pelican's Snoballs in Jacksonville Beach has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Pelican's Snoballs in Jacksonville Beach find?: Pelican's Snoballs in Jacksonville Beach was most recently inspected by FDACS on March 6, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Pelican's Snoballs in Jacksonville Beach had any stop-sale or stop-use orders?: No, Pelican's Snoballs in Jacksonville Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Pelican's Snoballs in Jacksonville Beach?: The most frequently cited FDACS violations at Pelican's Snoballs in Jacksonville Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-304.11: Mechanical ventilation of sufficient capacity not provided when necessary to keep rooms free of excessive heat, steam, condensation, vapors, obnoxious odors, smoke, and fumes. 6-304.11.