How many inspections has La Fiesta Tienda Latina in Jacksonville Beach had?

La Fiesta Tienda Latina in Jacksonville Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of La Fiesta Tienda Latina in Jacksonville Beach find?

La Fiesta Tienda Latina in Jacksonville Beach was most recently inspected by FDACS on January 8, 2025 (Met Sanitation Inspection Requirements).

Has La Fiesta Tienda Latina in Jacksonville Beach had any stop-sale or stop-use orders?

No, La Fiesta Tienda Latina in Jacksonville Beach has no stop-sale or stop-use orders on record with Florida FDACS.

La Fiesta Tienda Latina in Jacksonville Beach

Name: La Fiesta Tienda Latina in Jacksonville Beach Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 8, 2025

14181 Beach Blvd Ste 5, Jacksonville Beach, FL 32250

Hernando County · Grocery Store < 15,000 sq ft · FDACS
Owner: La Fiesta Tienda Latina LLC
FDACS Estab #: 407519

Overview

La Fiesta Tienda Latina in Jacksonville Beach had one re-inspection on record (January 8, 2025) that documented seven violations related to employee health policy and food safety management practices. During this compliance verification inspection following a prior inspection, management was unable to provide documentation that food employees had been informed of their responsibility to report transmissible illnesses. An FDACS health recommendation for manager and food employee agreements was provided. The facility met sanitation inspection requirements and resolved the compliance issues that had triggered the re-inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: January 8, 2025

La Fiesta Tienda Latina in Jacksonville Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jan 8, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. This re inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a re inspection have been resolved and this food establishment has Met Inspection Requirements.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Management unable to provide proof that employees are informed of their responsibility to report illness that is transmissible through food. Health recommendation for Managers and Food Employee Agreement was provided for guidance.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Establishment does not have a certified food protection manager certificate.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Kitchen: Wet wiping cloths stored directly on the counter. COS: Wiping clothes removed from service during inspection.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside: Dumper lids left open when not in use. COS: Dumpster was closed during inspection.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Missing floor tiles observed near the front door.

4-204.11 Exhaust ventilation hood system in food preparation or warewashing area not designed to prevent grease or condensation from draining or dripping onto food, equipment, utensils, linens, or single-service and single-use articles. 4-204.11

Kitchen: Hood system dripping condensation on the floor

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food establishment does not have current permit displayed.

La Fiesta Tienda Latina in Jacksonville Beach: Frequently Asked Questions

When was La Fiesta Tienda Latina in Jacksonville Beach last inspected?: La Fiesta Tienda Latina in Jacksonville Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 8, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has La Fiesta Tienda Latina in Jacksonville Beach had?: La Fiesta Tienda Latina in Jacksonville Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of La Fiesta Tienda Latina in Jacksonville Beach find?: La Fiesta Tienda Latina in Jacksonville Beach was most recently inspected by FDACS on January 8, 2025 (Met Sanitation Inspection Requirements).
Has La Fiesta Tienda Latina in Jacksonville Beach had any stop-sale or stop-use orders?: No, La Fiesta Tienda Latina in Jacksonville Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at La Fiesta Tienda Latina in Jacksonville Beach?: The most frequently cited FDACS violations at La Fiesta Tienda Latina in Jacksonville Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1); 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.