How many inspections has Shell J H M in Inverness had?

Shell J H M in Inverness has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shell J H M in Inverness find?

Shell J H M in Inverness was most recently inspected by FDACS on May 30, 2025 (Focused Inspection).

Has Shell J H M in Inverness had any stop-sale or stop-use orders?

Yes, Shell J H M in Inverness has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Shell J H M in Inverness

Name: Shell J H M in Inverness Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 30, 2025

2612 Highway 44 W, Inverness, FL 34453

Citrus County · Convenience Store Limited FS · FDACS
Owner: St Mary & Archangel INC
FDACS Estab #: 376737

Part of: Shell Florida health inspections, violations & closures

Overview

Shell J H M in Inverness is a convenience store with limited food service that has received three focused inspections since July 2022. A stop-use order issued August 1, 2024 required removal of boiled peanut crock pots due to unsanitary equipment and improper sewage disposal; the equipment was removed from service. During the July 2024 inspection, the inspector noted this supplement had been pending since 2017. The July 2022 initial inspection identified six violations including a priority citation for chemical smoke incense burning on top of a three-compartment sink, which was corrected on site. The facility lacked a certified food protection manager, had no sanitizer test kit, an improperly installed air gap beneath the sink, and a handwashing sink filled with debris that was cleared during the inspection. A focused inspection on May 30, 2025 found no violations and addressed issues from a prior complaint request.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

6Violations

1Stop-Sale Orders

Last inspected FDACS: May 30, 2025

Shell J H M in Inverness: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 30, 2025 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5132661 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Aug 1, 2024 — Focused Inspection· 1 stop-sale order· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Release stop use of boiled peanut crock pots Supplement has been pending since 2017

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Sewage and waste water properly disposed.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment AND/OR product was removed from service or sale.

2022 — 1 inspection

Jul 14, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Hand wash signs given to person in charge. Employee Health Guidelines and reporting agreement provided. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Certified food protection manager instructions sent to person in charge. Food establishment changed from a 122 to a 123 due to limited food service.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not name the 6 foodborne illnesses that are spread through food. Copy of employee health policy sent to person in charge. o

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Behind counter: observed chemical smoke incense burning on top of three compartment sink. Cos: chemical was removed. x Print Date: 7/14/2022 Page 1 of 3 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: No proof of certified food protection manager. Instructions on how to obtain certified food protection manager sent to person in charge. o

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Behind counter: hand wash sink next to three compartment sink was filled with debris. cos: Person in charge cleared out debris. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Rest rooms: Observed no hand wash sings in both men and women restroom. Cos: signs given to person in charge. o

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test kit available. No sanitizer violations were noted. o

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Behind counter: under three compartment sink, observed no air gap. Instructions sent to person in charge on how to install air gap. o

Shell J H M in Inverness: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Shell J H M in Inverness
Date	Order Type	Product	Brand/Lot	Reason
Aug 1, 2024	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Physical Facilities: Sewage and waste water properly disposed.

Shell J H M in Inverness: Frequently Asked Questions

When was Shell J H M in Inverness last inspected?: Shell J H M in Inverness was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 30, 2025. Inspection type: Focused Inspection.
How many inspections has Shell J H M in Inverness had?: Shell J H M in Inverness has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell J H M in Inverness find?: Shell J H M in Inverness was most recently inspected by FDACS on May 30, 2025 (Focused Inspection).
Has Shell J H M in Inverness had any stop-sale or stop-use orders?: Yes, Shell J H M in Inverness has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Shell J H M in Inverness?: The most frequently cited FDACS violations at Shell J H M in Inverness are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.