How many inspections has Invibe in Inverness had?

Invibe in Inverness has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Invibe in Inverness find?

Invibe in Inverness was most recently inspected by FDACS on October 31, 2023 (Focused Inspection).

Has Invibe in Inverness had any stop-sale or stop-use orders?

No, Invibe in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Invibe in Inverness?

The most frequently cited FDACS violations at Invibe in Inverness are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.14: Unpackaged food not protected from environmental sources of contamination during preparation. 3-305.14; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.

Invibe in Inverness

Name: Invibe in Inverness Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 31, 2023

216 Tompkins St, Inverness, FL 34450

Citrus County · Health Food Store w/FS · FDACS
Owner: Inverness Nutrition LLC
FDACS Estab #: 395360

Overview

Invibe in Inverness had 3 inspections on record between April 2023 and October 2023, with a combined 4 violations. A focused inspection on April 11, 2023 cited a priority foundation violation for lack of written employee procedures to follow when responding to an event. Two subsequent focused inspections in September and October 2023—conducted as part of hurricane response assessment and sample collection operations—found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: October 31, 2023

Invibe in Inverness: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 3 inspections

Oct 31, 2023 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Sep 2, 2023 — Focused Inspection· Focused Inspection

Inspector: GRACE MEKELSKI, ENVIRONMENTAL SPECIALIST III

Comments: EMERGENCY RESPONSE ASSESSMENT-HURRICANE IDALIA

No violations or enforcement actions recorded for this inspection.

Apr 11, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written instructions o

Good Retail Practice Violations

3-305.14 Unpackaged food not protected from environmental sources of contamination during preparation. 3-305.14

Prep area: Ice bin cover left open between use. COS: Cover closed x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Prep area: Employees handling food with no hair restraint. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Three compartment sink: No cover on floor drain under three compartment sink. o

Invibe in Inverness: Frequently Asked Questions

When was Invibe in Inverness last inspected?: Invibe in Inverness was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 31, 2023. Inspection type: Focused Inspection.
How many inspections has Invibe in Inverness had?: Invibe in Inverness has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Invibe in Inverness find?: Invibe in Inverness was most recently inspected by FDACS on October 31, 2023 (Focused Inspection).
Has Invibe in Inverness had any stop-sale or stop-use orders?: No, Invibe in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Invibe in Inverness?: The most frequently cited FDACS violations at Invibe in Inverness are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.14: Unpackaged food not protected from environmental sources of contamination during preparation. 3-305.14; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.