7-eleven in Inverness
Last inspected:
1007 Highway 41 N, Inverness, FL 34450Part of: 7-Eleven Florida health inspections, violations & closures
7-Eleven #38841H in Inverness had one inspection on record in February 2024 that identified two violations, including a high-priority finding that time without temperature control was not properly documented for fried wings held in a hot case. The wings were voluntarily discarded during the inspection. The inspection met requirements overall.
Summary generated from Florida FDACS public inspection records.
7-eleven in Inverness: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
7-eleven in Inverness: Frequently Asked Questions
- When was 7-eleven in Inverness last inspected?
- 7-eleven #38841h in Inverness was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 9, 2024. Inspection type: Met Inspection Requirements.
- How many inspections has 7-eleven in Inverness had?
- 7-eleven #38841h in Inverness has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of 7-eleven in Inverness find?
- 7-eleven #38841h in Inverness was most recently inspected by FDACS on February 9, 2024 (Met Inspection Requirements).
- Has 7-eleven in Inverness had any stop-sale or stop-use orders?
- No, 7-eleven #38841h in Inverness has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at 7-eleven in Inverness?
- The most frequently cited FDACS violations at 7-eleven #38841h in Inverness are: 3-501.19(B)(1): Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food does not have an initial temperature of 41°F or less or 135°F or greater when removed from temperature control. 3-501.19(B)(1) P; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with 7-eleven #38841h. How we collect and verify this data.