When was Kwik Stop in Inglis last inspected?

Kwik Stop in Inglis was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 20, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Kwik Stop in Inglis had?

Kwik Stop in Inglis has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kwik Stop in Inglis find?

Kwik Stop in Inglis was most recently inspected by FDACS on March 20, 2025 (Met Sanitation Inspection Requirements).

Has Kwik Stop in Inglis had any stop-sale or stop-use orders?

No, Kwik Stop in Inglis has no stop-sale or stop-use orders on record with Florida FDACS.

Kwik Stop in Inglis

Name: Kwik Stop in Inglis Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 20, 2025

529 Highway 40 W, Inglis, FL 34449

Levy County · Convenience Store Limited FS · FDACS
Owner: Ohm Shiv INC
FDACS Estab #: 402369

Part of: Kwik Stop Florida health inspections, violations & closures

Overview

Kwik Stop in Inglis received one FDACS inspection on March 20, 2025, which cited 7 violations. Three priority foundation violations were documented: the person in charge did not correctly respond to questions relating to employee health policy and was unable to provide employee health reporting responsibilities in a verifiable manner, and a required probe thermometer for measuring food temperatures was not readily accessible — a repeat violation. Four additional violations of standard requirements were also cited. The inspection resulted in a met sanitation inspection requirements disposition.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: March 20, 2025

Kwik Stop in Inglis: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 20, 2025 — Met Sanitation Inspection Requirements· 7 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, reporting agreement and certified food protection manager handout provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge incorrectly responded to questions relating to their employee health policy. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment's certified food protection manager certificate is expired.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 PfRepeat

Person in charge could not provide a required probe thermometer for taking hot and cold holding temperatures of perishable foods.

4-803.11 Soiled linens not kept in clean, nonabsorbent receptacles or clean, washable laundry bags or not stored and transported to prevent contamination of food, clean equipment, clean utensils, or single-service and single-use articles. 4-803.11

Ware Washing Area - Observed soiled linens stored on side of ware wash sink. Discussed with person in charge.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back Room Area - Observed black residue accumulation on wall and ceiling near front overhead refrigeration unit inside walk in cooler.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area - Observed water stained ceiling tiles.

Kwik Stop in Inglis: Frequently Asked Questions

When was Kwik Stop in Inglis last inspected?: Kwik Stop in Inglis was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 20, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kwik Stop in Inglis had?: Kwik Stop in Inglis has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kwik Stop in Inglis find?: Kwik Stop in Inglis was most recently inspected by FDACS on March 20, 2025 (Met Sanitation Inspection Requirements).
Has Kwik Stop in Inglis had any stop-sale or stop-use orders?: No, Kwik Stop in Inglis has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kwik Stop in Inglis?: The most frequently cited FDACS violations at Kwik Stop in Inglis are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.