How many inspections has Inglis Food Mart in Inglis had?

Inglis Food Mart in Inglis has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Inglis Food Mart in Inglis find?

Inglis Food Mart in Inglis was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).

Has Inglis Food Mart in Inglis had any stop-sale or stop-use orders?

No, Inglis Food Mart in Inglis has no stop-sale or stop-use orders on record with Florida FDACS.

Inglis Food Mart in Inglis

Name: Inglis Food Mart in Inglis Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 1, 2023

650 Highway 40 E, Inglis, FL 34449

Levy County · Convenience Store Limited FS · FDACS
Owner: Inglis Food Mart INC
FDACS Estab #: 293183

Overview

Inglis Food Mart, a convenience store in Inglis, had one inspection on record in the FDACS database. A focused inspection on September 1, 2023 conducted as an Emergency Response Assessment for Hurricane Idalia documented no violations. A prior inspection on June 2, 2022 following a consumer complaint identified nine violations, including a handwashing infrastructure issue in which no hand cleanser or means to dry hands were available at food service, restroom, and warewash area hand sinks. The inspector documented that the facility manufactures or sells hemp extract products and provided the establishment with current labeling requirements under Florida Statute 581.217, hemp age restriction signage, and updated employee health guidelines.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: September 1, 2023

Inglis Food Mart in Inglis: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: KEVIN MARTUSCELLI, ENVIRONMENTAL SPECIALIST II

Comments: Emergency Response Assessment – Hurricane Idalia

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Jun 2, 2022 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in Consumer Complaint Request # 5080012 were addressed with the person in charge. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. Provided current copy of s. 581.217, Florida Statutes, pertaining to labeling requirements of hemp extract products. Provided: Hemp Age Restriction signage, Certified Food Protection Manager, updated Employee Health Guidelines and Reporting Agreement industry handouts.

Risk-Based Violations

74 Retailer selling hemp extract intended for inhalation did not post a clear and conspicuous sign directly adjacent to the display of the product which states: "THE SALE OF HEMP EXTRACT INTENDED FOR INHALATION TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.034(8)(a), F.A.C.

RETAIL - REQUIRED AGE RESTRICTION SIGNAGE WAS NOT POSTED ADJACENT TO HEMP INHALATION PRODUCTS DISPLAYED FOR RETAIL SALE IN THE ESTABLISHMENT. COS. PROVIDED HEMP INHALATION AGE RESTRICTION SIGNAGE. x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

FOOD SERVICE / BACK ROOM - NO HAND CLEANSER OR MEANS TO DRY HANDS WERE AVAILABLE AT THE FOOD SERVICE, UNISEX RESTROOM OR WAREWASH AREA HAND SINKS. o

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

BACK ROOM - WAREWASH AREA HAND SINK WAS OBSERVED TO NOT HAVE REQUIRED SIGNAGE POSTED. COS. PROVIDED HAND WASH SIGNAGE. x Print Date: 6/2/2022 Page 1 of 3 8 Pf Citation Description: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf Observation: FOOD SERVICE - HAND SINK BASIN WAS OBSERVED BEING USED TO STORE SHOPPING BAGS AND RETAIL ITEMS. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

NO VALID CERTIFIED FOOD PROTECTION MANAGER CERTIFICATE AVAILABLE AT THE TIME OF INSPECTION. o

Good Retail Practice Violations

6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)

OUTSIDE - A TREE WAS OBSERVED IN THE REAR OF THE ESTABLISHMENT WITH BRANCHES EXTENDING ONTO THE ROOF. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

RETAIL - A CASE OF PACKAGED CANDY CANES WAS OBSERVED STORED DIRECTLY ON THE FLOOR. o

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

OUTSIDE - DUMPSTER LID WAS OBSERVED LEFT OPEN WHEN NOT IN USE. o

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

BACK ROOM - REAR STORAGE ROOM WAS OBSERVED BEING USED TO STORE AN ACCUMULATION OF UNUSED / UNNECESSARY ITEMS. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

BACK ROOM - MULTIPLE CEILING TILES WERE OBSERVED TO BE WATER DAMAGED. o

Inglis Food Mart in Inglis: Frequently Asked Questions

When was Inglis Food Mart in Inglis last inspected?: Inglis Food Mart in Inglis was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 1, 2023. Inspection type: Focused Inspection.
How many inspections has Inglis Food Mart in Inglis had?: Inglis Food Mart in Inglis has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Inglis Food Mart in Inglis find?: Inglis Food Mart in Inglis was most recently inspected by FDACS on September 1, 2023 (Focused Inspection).
Has Inglis Food Mart in Inglis had any stop-sale or stop-use orders?: No, Inglis Food Mart in Inglis has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Inglis Food Mart in Inglis?: The most frequently cited FDACS violations at Inglis Food Mart in Inglis are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 6-501.11: The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D).