When was Circle K # in Inglis last inspected?

Circle K # 6274 in Inglis was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 4, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Circle K # in Inglis had?

Circle K # 6274 in Inglis has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Inglis find?

Circle K # 6274 in Inglis was most recently inspected by FDACS on November 4, 2025 (Met Sanitation Inspection Requirements).

Has Circle K # in Inglis had any stop-sale or stop-use orders?

No, Circle K # 6274 in Inglis has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Inglis

Name: Circle K # 6274 in Inglis Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 4, 2025

4 Highway 19 S, Inglis, FL 34449

Levy County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 369613

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #6274 in Inglis has had 4 inspections on record from December 2022 through November 2025, with 10 violations in the most recent inspection and a total of 21 violations across the inspection history. The November 4, 2025 inspection found 10 violations, including repeat failures for date marking on ready-to-eat food (Little Caesar's Pizza prepared chopped beef) and handwashing sink supplies (no soap in men's restroom). Both violations were corrected on site during the inspection. The facility had not produced sanitizer test strips during a November 2023 inspection and failed to properly store chemical degreaser away from clean utensils in that same visit. The facility demonstrated responsiveness by immediately correcting deficiencies during inspections, with violations consistently marked corrected on site (COS). The most recent inspection on November 4, 2025 was completed with all 10 violations corrected during the visit.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

21Violations

Last inspected FDACS: November 4, 2025

Circle K # in Inglis: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 4, 2025 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: HENRIETTA HOLDEN

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPfRepeat

Little Caesar's Pizza - Observed a container of commercially prepared chopped beef inside the food preparation cooler that did not contain a date. COS - Date of opening was verified by personnel and properly date marked before completion of the inspection. Repeat COS o Y x x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Ware Washing Area - Observed an employee tumbler of coffee stored on top of boxes of soda syrup.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room Area - No soap available inside men's restroom. Discussed with store manager. COS - Additional soap was provided due to malfunctioning wall mounted soap dispenser.

Good Retail Practice Violations

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Retail Area - Observed a wet wiping cloth stored on the food service counter near the coffee section. Discussed with store manager.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Retail and Back Room Area - Observed boxes of single use cups and articles stored directly on the floor.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Little Caesar's Pizza - Observed loose food residue and debris inside bottom food preparation cooler.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Ware Washing Area - Observed a leak at the faucet of the ware wash sink. Discussed with store manager.

6-501.11 Physical facilities not maintained in good repair. 6-501.11Repeat

Little Caesar's Pizza - Water stained ceiling tiles near processing and ordering area.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Various Kratom Products were improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry- weight basis," of the net contents of the package. COS - All kratom products were removed from retail sale for proper labeling from the manufacturer. x

83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.

Retail Area - Food establishment does not have the required departmental proof of age signage for the retail sale of kratom. COS - Kratom proof of age signage was provided and posted before completion of the inspection.

2024 — 1 inspection

Aug 15, 2024 — Focused Inspection· Focused Inspection

Inspector: KIMBERLY JUILIANO, ENVIRONMENTAL SPECIALIST III

Comments: Visit performed to follow-up on Hurricane Debby

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Nov 8, 2023 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: DONNA THOMAS

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . DONNA THOMAS, ASSISTANT MANAGER KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Ware Washing Area - A bottle of degreaser was stored next to clean utensils on the drain board of the ware wash sink. COS - The chemical container was adequately relocated during the inspection. x

Ware Washing Area - No soap provided at the hand wash station. COS - Soap was provided during the inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail Area - Boxes of packaged assorted snack foods stored directly on the floor near walk in cooler entrance. Discussed with management.

Retail Area - Wet wiping cloth held on food service counter between times of use. COS Discussed with assistant manager and wiping cloth was removed from service during the inspection.

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Little Caesars - Wet wiping cloth chemical bucket store on shelving next to pizza liners. Discussed with manager. COS - Wiping cloth sanitizer bucket was properly relocated to center island chemical cart.

Outside Grounds - Box of single use cups stored directly on the floor in the outside storage shed.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Little Caesars - Food establishment was unable to produce sanitizer test strips during the inspection.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside Grounds - Dumpster lid kept open between times of use.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area - Walk in cooler entrance door on the front store side does not shut and seal completely. Reach in cooler doors associated with the walk in cooler have torn and damaged weather stripping. Management stated that a work order has been submitted for the items addressed in the above citation observations.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Little Caesars - Wall mounted soap dispensers have visible dirt and old food residue on dispensing apparatus. Discussed with manager. Retail Area - Dust accumulation on ceiling tiles and AC return vents.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Retail Area - Observed employee food and personal items located in reach in cooler. Discussed with management the appropriate areas for personal belongings. COS - Employee food was adequately relocated to a designated employee area.

2022 — 1 inspection

Dec 6, 2022 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: DONNA THOMAS

Comments: Focused Inspection - Sample Collection. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids.

No violations or enforcement actions recorded for this inspection.

Circle K # in Inglis: Frequently Asked Questions

When was Circle K # in Inglis last inspected?: Circle K # 6274 in Inglis was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 4, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K # in Inglis had?: Circle K # 6274 in Inglis has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Inglis find?: Circle K # 6274 in Inglis was most recently inspected by FDACS on November 4, 2025 (Met Sanitation Inspection Requirements).
Has Circle K # in Inglis had any stop-sale or stop-use orders?: No, Circle K # 6274 in Inglis has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Inglis?: The most frequently cited FDACS violations at Circle K # 6274 in Inglis are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).
Does Circle K # in Inglis have any repeat violations?: Yes, Circle K # 6274 in Inglis has had the following violations cited on multiple FDACS inspections: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-304.14(B): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1); 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).