How many inspections has Organic Food Center of Brevard INC in Indialantic had?

Organic Food Center of Brevard INC in Indialantic has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Organic Food Center of Brevard INC in Indialantic find?

Organic Food Center of Brevard INC in Indialantic was most recently inspected by FDACS on December 8, 2025 (Met Sanitation Inspection Requirements).

Has Organic Food Center of Brevard INC in Indialantic had any stop-sale or stop-use orders?

No, Organic Food Center of Brevard INC in Indialantic has no stop-sale or stop-use orders on record with Florida FDACS.

Organic Food Center of Brevard INC in Indialantic

Name: Organic Food Center of Brevard INC in Indialantic Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 8, 2025

862 N Miramar Ave, Indialantic, FL 32903

Brevard County · Health Food Store w/FS · FDACS
FDACS Estab #: 365302

Overview

Organic Food Center Of Brevard Inc in Indialantic had one inspection on record, conducted December 8, 2025, which resulted in 12 violations. An inspector documented that raw turkey bacon and shell eggs were stored directly above ready-to-eat foods in both the kitchen and retail coolers; both items were moved to the bottom of the coolers during the inspection. Plant-based milks, turkey bacon, and deli turkey slices held in the kitchen cooler for more than 24 hours lacked date markings and were marked on-site. The person in charge was unable to provide proof that employees had been informed of their responsibility to report health issues, could not correctly answer questions about foodborne illness prevention, and had no written procedures for responding to vomit or diarrhea events; industry guidance documents were provided during the inspection. The inspection was completed with a trainee present and all violations verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

12Violations

Last inspected FDACS: December 8, 2025

Organic Food Center of Brevard INC in Indialantic: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 8, 2025 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Kitchen- Raw turkey bacon held in reach in cooler over ready to eat foods. COS- Turkey bacon was moved to the bottom of the cooler. Retail- Raw turkey bacon and raw shell eggs held in reach in retail cooler over ready to eat foods. COS- Turkey bacon and Raw shell eggs were moved to the bottom of the cooler. Print Date: 12/8/2025 Page 1 of 3 Y x x 14 Pf Citation Description: Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf Observation: Kitchen- Inside of air fryer had a buildup of debris.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Person in charge was unable provide proof of informing employees of the responsibility to report health issues and symptoms. Employee health contract provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to correctly answer questions related to foodborne illnesses and their symptoms. Industry guidance document provided. o

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Kitchen- Plant based milks, Turkey bacon, and Deli turkey slices held in reach in cooler more than 24 hours after opening were not date marked. COS- Items were properly date marked. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge was unable to provide a written protocol for the cleanup of vomitous and/or diarrhea. Industry guidance sheet provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Kitchen- Employee used hand washing sink to wash thermometer before use. COSEmployee was made aware of not using the hand wash sink for purposes other than hand washing and cleaned the thermometer with an alcohol swab.

Good Retail Practice Violations

4-203.11 Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf

Kitchen- Probe thermometer showed a temperature of 38 degrees F when immersed in ice water. COS- Thermometer was properly calibrated during the visit.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen- Employee did not have an effective hair restraint while working with exposed foods.

4-904.11(A)-(B) Cleaned and sanitized utensils handled, displayed or dispensed without protection from contamination of food- and lip-contact surfaces; or knives, forks or spoons that are not prewrapped are not presented so that only the handles are touched by employees or consumers. 4-904.11(A)-(B)

Kitchen- Knives stored in drawer near the oven are stored without handles to touch. COSKnives were stored properly by employee.

4-501.12 Surfaces that are subject to scratching or scoring not resurfaced or discarded when they can no longer be effectively cleaned and sanitized. 4-501.12

Kitchen- Cutting board surfaces were scored.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Kitchen- Chlorine Sanitizer test strips not provided at ware wash sink.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Kitchen- Sanitizer was not available at the ware wash sink. COS- Chlorine sanitizer was provided during the visit.

Organic Food Center of Brevard INC in Indialantic: Frequently Asked Questions

When was Organic Food Center of Brevard INC in Indialantic last inspected?: Organic Food Center of Brevard INC in Indialantic was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 8, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Organic Food Center of Brevard INC in Indialantic had?: Organic Food Center of Brevard INC in Indialantic has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Organic Food Center of Brevard INC in Indialantic find?: Organic Food Center of Brevard INC in Indialantic was most recently inspected by FDACS on December 8, 2025 (Met Sanitation Inspection Requirements).
Has Organic Food Center of Brevard INC in Indialantic had any stop-sale or stop-use orders?: No, Organic Food Center of Brevard INC in Indialantic has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Organic Food Center of Brevard INC in Indialantic?: The most frequently cited FDACS violations at Organic Food Center of Brevard INC in Indialantic are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.