How many inspections has Indialantic Seafood Company in Indialantic had?

Indialantic Seafood Company in Indialantic has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Indialantic Seafood Company in Indialantic find?

Indialantic Seafood Company in Indialantic was most recently inspected by FDACS on June 6, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Indialantic Seafood Company in Indialantic had any stop-sale or stop-use orders?

No, Indialantic Seafood Company in Indialantic has no stop-sale or stop-use orders on record with Florida FDACS.

Indialantic Seafood Company in Indialantic

Name: Indialantic Seafood Company in Indialantic Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 6, 2025

826 N Miramar Ave, Indialantic, FL 32903

Brevard County · Seafood Market Retail · FDACS
Owner: Patrick E Zabinski
FDACS Estab #: 335422

Overview

Indialantic Seafood Company in Indialantic received one inspection on record on June 6, 2025, which identified 7 violations related to operating without a valid food permit. The inspection documented that a food employee was observed washing hands with only water before handling food; the person in charge could not correctly answer questions about preventing transmission of foodborne illness; the establishment lacked written procedures for cleanup of vomit and diarrhea; and no backflow prevention device was installed on the mop sink. The person in charge was provided with employee health reporting documentation and industry guidance during the inspection. The establishment was required to submit food permit payment within 10 days and correct the identified violations, with several corrections noted as completed on site during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: June 6, 2025

Indialantic Seafood Company in Indialantic: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 6, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 7 violations· Operating Without Permit

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No documentation is provided for employees to report to the person in charge about food borne illnesses. Provided establishment with employee reporting agreement handout.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge is unable to answer questions on employee health. Industry documents provided during visit. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

2-301.12 Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP

Kitchen: Food Employee was observed washing hands with only water then engaging in food service. COS: Discussed with food employee that they must wash their hands with soap and water for 20 seconds. x

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

No backflow prevention device on mop sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Unisex restroom does not have a self closing door.

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

Food Establishment has an expired food permit.

Indialantic Seafood Company in Indialantic: Frequently Asked Questions

When was Indialantic Seafood Company in Indialantic last inspected?: Indialantic Seafood Company in Indialantic was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Indialantic Seafood Company in Indialantic had?: Indialantic Seafood Company in Indialantic has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Indialantic Seafood Company in Indialantic find?: Indialantic Seafood Company in Indialantic was most recently inspected by FDACS on June 6, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Indialantic Seafood Company in Indialantic had any stop-sale or stop-use orders?: No, Indialantic Seafood Company in Indialantic has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Indialantic Seafood Company in Indialantic?: The most frequently cited FDACS violations at Indialantic Seafood Company in Indialantic are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P.