Around the World Bakery Cafe LLC in Indialantic
Last inspected:
119 5th Ave, Indialantic, FL 32903Around The World Bakery Cafe operates a retail bakery with food service in Indialantic. An inspection on March 18, 2025 identified 16 violations, including priority-level findings: a container of glass cleaner stored directly over food in the kitchen, and an employee who donned gloves prior to washing hands before engaging in food preparation. Additional priority foundation violations included unclean food-contact equipment (tongs with food residue buildup) and gaps in employee health documentation and training. All violations cited were corrected on site during the inspection. The person in charge was provided Employee Health Guidelines and reporting agreement documentation, and a trainee was present during the inspection with all observations verified by the primary inspector. Failure to provide required water bill documentation within 30 days may result in administrative action. A prior focused inspection on August 29, 2022 found no violations; the facility was not operating at the time of that visit.
Summary generated from Florida FDACS public inspection records.
Around the World Bakery Cafe LLC in Indialantic: FDACS Inspection History (2)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 16 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Trainee present during inspection. All violations verified by primary inspector.
Employee Health Guidelines, reporting agreement and clean up of vomit and diarrhea provided.
Failure to provide required water bill documentation in 30 days may result in Administrative Action.
Visit conducted per request # 5127728 and #5128270
The issues described in request # 5127728 and 5128270 were addressed with the person in charge during this inspection
Risk-Based Violations
4-601.11(A)
Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A)
PfPf
Kitchen: Pair of tongs had build up of food residue. COS: Employee put tongs in the 3
compartment sink.
2-103.11(O)
Person in charge does not ensure food employees and conditional employees are
informed in a verifiable manner of their responsibility to report to the person in charge information about
their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
No documentation is provided for employees to report to the person in charge about food
borne illnesses. Documentation provided.
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to food borne illness questions. Documentation
provided.
o
3-501.17(A)
Refrigerated, ready-to-eat, time/temperature control for safety food prepared and
held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be
consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation
not counted as day 1. 3-501.17(A) PfPf
Kitchen: In the reach in cooler Cooked ground meat, Cooked chicken, and other food item
held for more than 24 hours had no date mark. COS: Employee date marked Cooked ground meat,
cooked chicken and other food items.
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Establishment did not have any written procedures for cleanup of vomit and diarrhea.
Documentation provided.
7-201.11
Poisonous or toxic materials not stored to prevent contamination of food,
equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic
material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above
food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Kitchen: Container of glass cleaner under prep table is stored Over Food. COS: employee
moved glass cleaner to new location.
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately
before engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the
toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using
a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils;
during food preparation as often as necessary to remove soil and prevent cross contamination; before
donning gloves to initiate a task that involves working with food; or after engaging in other activities that
contaminate the hands. 2-301.14 PP
Kitchen: observed Food employee re-enter processing area and donned gloves prior to
washing hands to engage in cutting bread. COS: discussed with person in charge when to wash their
hands and employees washed their hands.
x
5-205.11
Handwashing sink not maintained so that it is accessible at all times for employee
use or is used for purposes other than handwashing, or an automatic handwashing facility not used in
accordance with manufacturer’s instructions. 5-205.11 PfPf
Front counter: Employee used hand sink to clean the coffee filter.
95
Establishment does not have a certified food protection manager who has passed a
test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager Certificate provided during visit. Documentation
Provided.
Good Retail Practice Violations
4-302.12
Food temperature measuring device not provided or not readily accessible for use
in ensuring food temperatures are attained and maintained; or food temperature measuring device with a
suitable small-diameter probe not provided or not readily accessible to accurately measure the
temperature in thin foods. 4-302.12 Pf
Probe thermometers that were provided during visit are unable to be calibrated due to not
reaching a minimum of 32 degrees F.
3-302.12
Working container holding a food or food ingredient that is not readily and
unmistakably recognized and has been removed from its original packaging for use in the establishment is
not identified with the common name of the food. 3-302.12
Kitchen: reach in cooler had containers of beef, chicken and cheese had no label.
2-402.11
Food employee not wearing a hair restraint such as a hat, hair covering or net,
beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair
from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and
single-use articles. 2-402.11
Kitchen: Food employees not wearing a hair net.
4-903.11(A)
Cleaned equipment or utensils, or laundered linens not stored in a clean, dry
location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other
contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or
not covered or inverted. 4-903.11(A) and (B)
Kitchen: Utensils are not protected from splash contamination from the hand wash sink .
COS: Utensils were moved to new area.
4-501.12
Surfaces that are subject to scratching or scoring not resurfaced or discarded when
they can no longer be effectively cleaned and sanitized. 4-501.12
Kitchen: Green cutting board near the stove was heavily scored.
4-601.11(B)
Food-contact surface of cooking equipment or pan is encrusted with grease
deposits or other soil accumulation. 4-601.11(B)
Kitchen: Bakery pans had build up of carbon deposit.
5-203.14
Plumbing system not installed to preclude backflow of a solid, liquid, or gas
contaminant into the water supply system at each point of use, including on a hose bibb, by providing an
air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Mop sink had no backflow prevention device.
— 1 inspection
— Focused Inspection· Focused Inspection
Comments: Visited food establishment. Food establishment was not operating at time of visit. Called contact and confirmed food establishment
is not oob. Updated food establishment hours of operation in FIMS.
No violations or enforcement actions recorded for this inspection.
Around the World Bakery Cafe LLC in Indialantic: Frequently Asked Questions
- When was Around the World Bakery Cafe LLC in Indialantic last inspected?
- Around the World Bakery Cafe LLC in Indialantic was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 18, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Around the World Bakery Cafe LLC in Indialantic had?
- Around the World Bakery Cafe LLC in Indialantic has 2 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Around the World Bakery Cafe LLC in Indialantic find?
- Around the World Bakery Cafe LLC in Indialantic was most recently inspected by FDACS on March 18, 2025 (Met Sanitation Inspection Requirements).
- Has Around the World Bakery Cafe LLC in Indialantic had any stop-sale or stop-use orders?
- No, Around the World Bakery Cafe LLC in Indialantic has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Around the World Bakery Cafe LLC in Indialantic?
- The most frequently cited FDACS violations at Around the World Bakery Cafe LLC in Indialantic are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Around the World Bakery Cafe LLC. How we collect and verify this data.