How many inspections has Walgreens # in Hudson had?

Walgreens # 7466 in Hudson has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Hudson find?

Walgreens # 7466 in Hudson was most recently inspected by FDACS on August 4, 2023 (Met Inspection Requirements).

Has Walgreens # in Hudson had any stop-sale or stop-use orders?

No, Walgreens # 7466 in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in Hudson

Name: Walgreens # 7466 in Hudson Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 4, 2023

14217 Us Highway 19, Hudson, FL 34667

Pasco County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co Atten: Licensing (wgn)
FDACS Estab #: 305159

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #7466 in Hudson had one inspection on record on August 4, 2023, which identified two intermediate violations related to employee health reporting procedures. The facility was unable to verify that food employees and conditional employees had been informed of their responsibility to report health conditions as they relate to foodborne illness. An agency reporting agreement was subsequently provided via email, and the inspection was closed as meeting requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: August 4, 2023

Walgreens # in Hudson: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 4, 2023 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . GINA RAMOS, INVENTORY SPECIALIST CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report health conditions as they relate to food borne illness. Agency reporting agreement provided via email. o

Good Retail Practice Violations

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler: fan guards on the condenser unit have a build up of dust, debris and a white mold like substance.

Walgreens # in Hudson: Frequently Asked Questions

When was Walgreens # in Hudson last inspected?: Walgreens # 7466 in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 4, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Hudson had?: Walgreens # 7466 in Hudson has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Hudson find?: Walgreens # 7466 in Hudson was most recently inspected by FDACS on August 4, 2023 (Met Inspection Requirements).
Has Walgreens # in Hudson had any stop-sale or stop-use orders?: No, Walgreens # 7466 in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Hudson?: The most frequently cited FDACS violations at Walgreens # 7466 in Hudson are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.