How many inspections has Vw Publix in Hudson had?

Vw Publix 1271 in Hudson has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Hudson find?

Vw Publix 1271 in Hudson was most recently inspected by FDACS on August 19, 2025 (Focused Inspection).

Has Vw Publix in Hudson had any stop-sale or stop-use orders?

No, Vw Publix 1271 in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Hudson

Name: Vw Publix 1271 in Hudson Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 19, 2025

14851 State Rd 52, Hudson, FL 34669

Pasco County · Vended Water · FDACS
Owner: Ds Services of America INC.
FDACS Estab #: 341983

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 1271 in Hudson operates a vended water service and has completed 4 inspections on record between February 2024 and August 2025. The facility reported 0 violations across recent focused inspections conducted in February and August 2025, each supported by laboratory results. A single violation was cited during a February 2024 inspection when the retail deli department had opened commercially processed turkey with no date marked after 24 hours; the store manager voluntarily discarded the product during the inspection. The most recent inspection on August 19, 2025 was completed with no violations identified.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

3Violations

Last inspected FDACS: August 19, 2025

Vw Publix in Hudson: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 19, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided

No violations or enforcement actions recorded for this inspection.

Feb 27, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 2 inspections

Feb 26, 2024 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Person in charge: DARYL SHOWALTER

Risk-Based Violations

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Retail: Deli department had opened commercially processed turkey with no date after 24 hours. COS: Store Manager voluntarily discarded product. x

Good Retail Practice Violations

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Bakery Department: Utensils dried on cloth.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Bakery Department: At three compartment sink, inside spray nozzle, observed black mold like substance.

Feb 9, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Hudson: Frequently Asked Questions

When was Vw Publix in Hudson last inspected?: Vw Publix 1271 in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 19, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Hudson had?: Vw Publix 1271 in Hudson has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Hudson find?: Vw Publix 1271 in Hudson was most recently inspected by FDACS on August 19, 2025 (Focused Inspection).
Has Vw Publix in Hudson had any stop-sale or stop-use orders?: No, Vw Publix 1271 in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Hudson?: The most frequently cited FDACS violations at Vw Publix 1271 in Hudson are: 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf; 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11; 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14.