Sayonam LLC in Hudson
Last inspected:
10940 State Road 52, Hudson, FL 34669Sayonam LLC, a convenience store in Hudson, had one inspection on record as of May 5, 2025, which identified three violations. A priority violation documented raw bacon and raw eggs stored directly above ready-to-eat milk in the retail cooler; items were moved to a safe location during the inspection. Two priority foundation violations cited the absence of a probe thermometer for food temperature measurement and the lack of sanitizer test strips to verify sanitizing solution concentration. All violations were corrected on site.
Summary generated from Florida FDACS public inspection records.
Sayonam LLC in Hudson: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Sayonam LLC in Hudson: Frequently Asked Questions
- When was Sayonam LLC in Hudson last inspected?
- Sayonam LLC in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 5, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Sayonam LLC in Hudson had?
- Sayonam LLC in Hudson has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sayonam LLC in Hudson find?
- Sayonam LLC in Hudson was most recently inspected by FDACS on May 5, 2025 (Met Sanitation Inspection Requirements).
- Has Sayonam LLC in Hudson had any stop-sale or stop-use orders?
- No, Sayonam LLC in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Sayonam LLC in Hudson?
- The most frequently cited FDACS violations at Sayonam LLC in Hudson are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sayonam LLC. How we collect and verify this data.