When was Rise & Shine Bakery in Hudson last inspected?

Rise & Shine Bakery in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Rise & Shine Bakery in Hudson had?

Rise & Shine Bakery in Hudson has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Rise & Shine Bakery in Hudson find?

Rise & Shine Bakery in Hudson was most recently inspected by FDACS on June 5, 2025 (Met Preoperational Inspection Requirements).

Has Rise & Shine Bakery in Hudson had any stop-sale or stop-use orders?

No, Rise & Shine Bakery in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.

Rise & Shine Bakery in Hudson

Name: Rise & Shine Bakery in Hudson Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 5, 2025

14038 Hicks Rd, Hudson, FL 34669

Pasco County · Retail Bakery · FDACS

Overview

Rise & Shine Bakery in Hudson received a preoperational inspection on June 5, 2025 ahead of obtaining its food permit. The inspection identified 4 violations, including a priority foundation violation documenting that the person in charge could not correctly respond to questions about preventing transmission of foodborne illness. Specifically, the owner could not identify or explain 6 major foodborne illnesses spread through food. FDACS sent the facility an employee health policy and required the violations to be corrected before the food permit could be issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: June 5, 2025

Rise & Shine Bakery in Hudson: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 5, 2025 — Met Preoperational Inspection Requirements· 4 violations· Met Requirements

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5133270 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Owner could not show or tell me 6 major foodborne illnesses spread through food. Employee health policy sent to owner o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No proof. Info sent to owner

Good Retail Practice Violations

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Prep area: Employee working with food with watch on

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Prep area: No hair restraint on while handling food.

Rise & Shine Bakery in Hudson: Frequently Asked Questions

When was Rise & Shine Bakery in Hudson last inspected?: Rise & Shine Bakery in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 5, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Rise & Shine Bakery in Hudson had?: Rise & Shine Bakery in Hudson has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Rise & Shine Bakery in Hudson find?: Rise & Shine Bakery in Hudson was most recently inspected by FDACS on June 5, 2025 (Met Preoperational Inspection Requirements).
Has Rise & Shine Bakery in Hudson had any stop-sale or stop-use orders?: No, Rise & Shine Bakery in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Rise & Shine Bakery in Hudson?: The most frequently cited FDACS violations at Rise & Shine Bakery in Hudson are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.