How many inspections has Dollar General # in Hudson had?

Dollar General # 13325 in Hudson has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dollar General # in Hudson find?

Dollar General # 13325 in Hudson was most recently inspected by FDACS on September 5, 2023 (Met Inspection Requirements).

Has Dollar General # in Hudson had any stop-sale or stop-use orders?

No, Dollar General # 13325 in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.

Dollar General # in Hudson

Name: Dollar General # 13325 in Hudson Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 5, 2023

14040 County Line Rd, Hudson, FL 34667

Pasco County · Minor Outlet with Perishables · FDACS
Owner: Dolgencorp LLC (gn$)
FDACS Estab #: 350436

Part of: Dollar General Florida health inspections, violations & closures

Overview

Dollar General #13325 in Hudson had one inspection on record dated September 5, 2023, which documented 7 violations. A priority violation found discolored deli meat (ham and bologna) in a reach-in cooler; the packages were voluntarily discarded on site. Three priority foundation violations addressed employee health reporting: the person in charge could not verify that food employees understood their obligation to report illness-related conditions, no employee health policy was available, and the establishment lacked written procedures for responding to foodborne illness events. Inspector guidance documents on employee health protocols were provided via email.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: September 5, 2023

Dollar General # in Hudson: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Sep 5, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Person in charge: JOE MARQUEZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement provided via email.

Risk-Based Violations

3-101.11 Food not safe, or is adulterated. 3-101.11 PP

Retail area: reach in deli meat cooler: package of ham and bologna deli meat have turned a grey color inside the intact package. COS: packages were removed and voluntarily discarded. x

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report health conditions as they relate to food borne illness. o

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Employee health policy as it relates to food borne illness was not available. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document provided via email.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection managers certificate was not available.

Good Retail Practice Violations

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Exterior: dumpster: dumpster lids are open.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Exterior: dumpster enclosure has a build up of trash and debris.

Dollar General # in Hudson: Frequently Asked Questions

When was Dollar General # in Hudson last inspected?: Dollar General # 13325 in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 5, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dollar General # in Hudson had?: Dollar General # 13325 in Hudson has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dollar General # in Hudson find?: Dollar General # 13325 in Hudson was most recently inspected by FDACS on September 5, 2023 (Met Inspection Requirements).
Has Dollar General # in Hudson had any stop-sale or stop-use orders?: No, Dollar General # 13325 in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dollar General # in Hudson?: The most frequently cited FDACS violations at Dollar General # 13325 in Hudson are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P.