Acropolis Meats II INC in Hudson

8737 State Road 52, Hudson, FL 34667

Overview

Acropolis Meats II INC in Hudson, FL has 2 FDACS food safety inspections on record with 3 violations and 1 stop-sale or stop-use enforcement action.

2FDACS Insp.
3Violations
1Stop-Sale Orders

Last inspected FDACS: April 1, 2026

Acropolis Meats II INC in Hudson: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· 1 stop-sale order· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Please contact Matthew Johansson to obtain a 20206 approval letter for ROP , Matthew.Johansson @FDASC.gov or 850n-728-9022. Once the letter has been provided , please send a copy to [email protected]. Updated Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP
Deli case: cut tomatoe/cucumeber salad, crab salad, had an internal temperature range of 46 -50 degrees F .Product have been prepared within the last hour. COS; salads were returned to the cooler to complete the cooling process. Salads obtained a temperature of 41-39 degrees F before being returned to the display case. x
2-301.15 Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 PfPf
Prep area: observed employee wash hands at the 3 compartment sink. COS: Employee was directed to the hand washing sink, behavior was not repeated during the inspection.
2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Observed employee prepare to don gloves without first washing hands. COS Employee was coached and the employee washed hands , then donned gloves, x

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500; FAC 5K-4 HAACP Plan Missing Or Incomplete.* Conformance With Approved Procedures: Conformance with approved procedures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Adequate documentation was provided.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Acropolis Meats II INC in Hudson: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Acropolis Meats II INC in Hudson
DateOrder TypeProductBrand/LotReason
STOP USE ORDER — Number of Packages: FS 500; FAC 5K-4 HAACP Plan Missing Or Incomplete.* Conformance With Approved Procedures: Conformance with approved proc…

Acropolis Meats II INC in Hudson: Frequently Asked Questions

When was Acropolis Meats II INC in Hudson last inspected?
Acropolis Meats II INC in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 1, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Acropolis Meats II INC in Hudson had?
Acropolis Meats II INC in Hudson has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Acropolis Meats II INC in Hudson find?
Acropolis Meats II INC in Hudson was most recently inspected by FDACS on April 1, 2026 (Met Sanitation Inspection Requirements).
Has Acropolis Meats II INC in Hudson had any stop-sale or stop-use orders?
Yes, Acropolis Meats II INC in Hudson has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Acropolis Meats II INC in Hudson?
The most frequently cited FDACS violations at Acropolis Meats II INC in Hudson are: 2-301.15: Food employee not cleaning hands in a handwash sink or approved automatic handwashing facility. Food employee cleaning hands in a sink used for food preparation or warewashing, or in a service sink. 2-301.15 Pf; 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.

Nearby Establishments to Acropolis Meats II INC

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Acropolis Meats II INC. How we collect and verify this data.