How many inspections has 7-eleven # in Hudson had?

7-eleven # 32594a in Hudson has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of 7-eleven # in Hudson find?

7-eleven # 32594a in Hudson was most recently inspected by FDACS on February 17, 2025 (Focused Inspection).

Has 7-eleven # in Hudson had any stop-sale or stop-use orders?

No, 7-eleven # 32594a in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.

7-eleven # in Hudson

Name: 7-eleven # 32594a in Hudson Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 17, 2025

15014 Us Highway 19, Hudson, FL 34667

Pasco County · Convenience Store Limited FS · FDACS
Owner: 7-eleven INC
FDACS Estab #: 361065

Part of: 7-Eleven Florida health inspections, violations & closures

Overview

7-Eleven #32594A in Hudson has had 3 inspections on record between September 2023 and February 2025. A May 2024 inspection identified 5 violations, including a priority foundation citation for the person in charge's inability to correctly identify the six foodborne illnesses spread through food. The most recent inspection on February 17, 2025 was a focused inspection for sample collection with no violations cited.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

5Violations

Last inspected FDACS: February 17, 2025

7-eleven # in Hudson: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Feb 17, 2025 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection- Sample collection

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

May 7, 2024 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not show or tell me the 6 foodborne illnesses spread through food. o

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Retail: No list of ingredients for donuts. COS: List of ingredients was posted. x

2-303.11 Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11

Prep area: Employee handling food with bracelets on wrist.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Prep Area: Employee handling food with no hair restraint.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit not displyed

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: NEIL, SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

7-eleven # in Hudson: Frequently Asked Questions

When was 7-eleven # in Hudson last inspected?: 7-eleven # 32594a in Hudson was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 17, 2025. Inspection type: Focused Inspection.
How many inspections has 7-eleven # in Hudson had?: 7-eleven # 32594a in Hudson has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of 7-eleven # in Hudson find?: 7-eleven # 32594a in Hudson was most recently inspected by FDACS on February 17, 2025 (Focused Inspection).
Has 7-eleven # in Hudson had any stop-sale or stop-use orders?: No, 7-eleven # 32594a in Hudson has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at 7-eleven # in Hudson?: The most frequently cited FDACS violations at 7-eleven # 32594a in Hudson are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-602.11(C): Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C); 2-303.11: Food employee wearing jewelry, other than a plain ring such as a wedding band, on their arm or hand while preparing food. 2-303.11.