First & Last Mart LLC in Hosford

Last inspected:

19994 Ne State Road 65, Hosford, FL 32334
Overview

First & Last Mart LLC in Hosford, Liberty County was inspected twice in March 2026 under a permit compliance review. The facility operated without a valid food permit during both inspections. The initial inspection on March 19 documented 17 violations including rodent droppings observed inside the cabinet under the coffee pot machine at the retail food counter, package food stored below hand washing soap, no paper towels at the handwashing sink, a table blocking half of the handwashing sink, and no backflow device on an outside threaded faucet. Several violations were corrected on site including removal of improperly stored package food and provision of paper towels. A follow-up inspection on March 26 documented 2 additional violations. An application for a valid food permit was submitted and the establishment was required to remit the appropriate fee within 10 days to FDACS.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
19Violations

Last inspected FDACS:

First & Last Mart LLC in Hosford: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 2 violations· Operating Without Permit

Inspector: TINA HAASE

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
There is no certified food protection manager at the establishment.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days.
— Operating Without a Valid Food Permit; Re-Inspection Required· 17 violations· Re-Inspection Required

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit per request #5147285. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center

Risk-Based Violations

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail: package food stored below hand washing soap. COS package food was removed from this area and relocated. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail food counter: No paper towels or drying device provided at the hand wash sink. COS Paper towels provided.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Kitchen: table with the pizza oven on top blocking half of the hand wash sink.
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Employees unisex restroom: no hot water provided to the hand wash sink. COS hot water repaired during the inspection.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Kitchen: no hand wash signage provided at the hand wash sink. COS Industry sign provided and posted.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
There is no certified food protection manager at the establishment. See comments.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail: no ambient air thermometer provided in the dairy section of the walk in cooler, and in the small cooler with perishables next to the hand wash sink.
6-501.11 The presence of insects, rodents, and other pests not controlled to eliminate their presence on the premises by eliminating harborage conditions. 6-501.111(D)
Outside: tall grass and weeds around the building.
6-501.11 Premises not maintained free of roaches and rodents; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) P
Retail food counter: Rodent droppings observed inside the cabined under the coffee pot machine. COS Area was cleaned and sanitized. x
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Retail: can peanuts store under the hand wash sink water/sewage pipes. COS peanuts ere removed from this are and relocated.
3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)
Retail: in use wet wiping cloth not held in a chemical sanitizer solution in between use. COS Wiping cloth was removed from this area and relocated.
4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11
Kitchen: food processing's table observed of raw wood.
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Kitchen: pizza oven table observed of raw wood.
5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside: no back flow device provided to a threaded faucet on the left side of the building. .
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Outside: the water faucet on the mop sink is broken. COS Repaired during the inspection.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Kitchen and employees unisex restroom: there is a hole in the ceiling above the ware wash sink and hand wash sink, under the ware wash sink, and in the employees unisex restroom. One side of the floor in the kitchen is not completely seal. Retail: the wall is not complete seal next to the entrance door. The cabinet under the fountain drink machine observed the wood in the right corner with water damage with a black mold like substance. Back storage room: walls, ceilings and floor are of raw wood and concrete.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. o

First & Last Mart LLC in Hosford: Frequently Asked Questions

When was First & Last Mart LLC in Hosford last inspected?
First & Last Mart LLC in Hosford was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 26, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has First & Last Mart LLC in Hosford had?
First & Last Mart LLC in Hosford has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of First & Last Mart LLC in Hosford find?
First & Last Mart LLC in Hosford was most recently inspected by FDACS on March 26, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has First & Last Mart LLC in Hosford had any stop-sale or stop-use orders?
No, First & Last Mart LLC in Hosford has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at First & Last Mart LLC in Hosford?
The most frequently cited FDACS violations at First & Last Mart LLC in Hosford are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf.

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