How many inspections has Quck Save II in Homosassa had?

Quck Save II in Homosassa has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Quck Save II in Homosassa find?

Quck Save II in Homosassa was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).

Has Quck Save II in Homosassa had any stop-sale or stop-use orders?

No, Quck Save II in Homosassa has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Quck Save II in Homosassa?

The most frequently cited FDACS violations at Quck Save II in Homosassa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

Quck Save II in Homosassa

Name: Quck Save II in Homosassa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 25, 2024

7696 W Homosassa Trl, Homosassa, FL 34448

Sumter County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Bhavia LLC
FDACS Estab #: 397943

Overview

Quick Save II in Homosassa had one inspection on record in May 2024 that identified 9 violations, all in the Priority Foundation category relating to employee health policies, food temperature monitoring, and sanitizing procedures. The inspector found the person in charge unable to discuss or demonstrate a policy on foodborne illness types, symptoms, and employee reporting requirements. Temperature measuring devices and sanitizer test strips were not available. An agency guidance document was provided. A follow-up focused inspection conducted in October 2024 in response to Hurricane Milton found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: October 25, 2024

Quck Save II in Homosassa: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Oct 25, 2024 — Focused Inspection· Focused Inspection

Inspector: SCOTT MINICH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted in response to Hurricane Milton Follow-up

No violations or enforcement actions recorded for this inspection.

May 7, 2024 — Met Inspection Requirements· 9 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to discuss or show a policy relating to food borne illness types, symptoms, exclusion vs restriction. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report illness. Agency Guidance Document Provided. Agency guidance document provided.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Hand washing sink behind the front counter is missing a hand washing sign, Agency hand washing sign provided.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Probe style thermometer not available.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Sanitizer test strips were not available.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Walk in cooler: ceiling and walls have a black mold like substance .

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: ceiling tiles are water stained, no active leak observed.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Food permit is displayed or available upon request. Client States They Are Unable To Print Permit.

Quck Save II in Homosassa: Frequently Asked Questions

When was Quck Save II in Homosassa last inspected?: Quck Save II in Homosassa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 25, 2024. Inspection type: Focused Inspection.
How many inspections has Quck Save II in Homosassa had?: Quck Save II in Homosassa has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Quck Save II in Homosassa find?: Quck Save II in Homosassa was most recently inspected by FDACS on October 25, 2024 (Focused Inspection).
Has Quck Save II in Homosassa had any stop-sale or stop-use orders?: No, Quck Save II in Homosassa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Quck Save II in Homosassa?: The most frequently cited FDACS violations at Quck Save II in Homosassa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.