How many inspections has Homosassa Country Store in Homosassa had?

Homosassa Country Store in Homosassa has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Homosassa Country Store in Homosassa find?

Homosassa Country Store in Homosassa was most recently inspected by FDACS on August 23, 2023 (Met Inspection Requirements).

Has Homosassa Country Store in Homosassa had any stop-sale or stop-use orders?

No, Homosassa Country Store in Homosassa has no stop-sale or stop-use orders on record with Florida FDACS.

Homosassa Country Store in Homosassa

Name: Homosassa Country Store in Homosassa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 23, 2023

5511 W Homosassa Trl, Homosassa, FL 34448

Sumter County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Sairam 22 INC
FDACS Estab #: 407606

Overview

Homosassa Country Store received a compliance inspection on August 23, 2023, during which the inspector documented 6 violations, all rated at the intermediate (Pf) priority foundation level. The inspector cited the person in charge for inability to name the six foodborne illnesses spread through food, the establishment for lack of written employee health procedures, and an employee for handling food while wearing fingernail polish. The inspection report indicates violations were subject to correction. No stop-sale or stop-use orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: August 23, 2023

Homosassa Country Store in Homosassa: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 23, 2023 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request 5101183 Visit conducted per request # 5101183 Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail: AT the fountain drink machine, observed ice chute was dirty. Cos: Area cleaned.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge could not name the six foodborne illnesses spread through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No proof of written procedures

Good Retail Practice Violations

2-302.11 Food employee fingernails not kept trimmed, filed, and maintained so the edges and surfaces are cleanable and not rough. Fingernail polish or artificial fingernails not covered by intact gloves when working with exposed food. 2-302.11 Pf

Behind counter: Observed employee handle food with fingernail polish.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Women rest room: No lid on trash can

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Observed water stain on ceiling tiles

Homosassa Country Store in Homosassa: Frequently Asked Questions

When was Homosassa Country Store in Homosassa last inspected?: Homosassa Country Store in Homosassa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 23, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Homosassa Country Store in Homosassa had?: Homosassa Country Store in Homosassa has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Homosassa Country Store in Homosassa find?: Homosassa Country Store in Homosassa was most recently inspected by FDACS on August 23, 2023 (Met Inspection Requirements).
Has Homosassa Country Store in Homosassa had any stop-sale or stop-use orders?: No, Homosassa Country Store in Homosassa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Homosassa Country Store in Homosassa?: The most frequently cited FDACS violations at Homosassa Country Store in Homosassa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.