How many inspections has Circle K # in Homosassa had?

Circle K # 7497 in Homosassa has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Homosassa find?

Circle K # 7497 in Homosassa was most recently inspected by FDACS on June 6, 2025 (Focused Inspection).

Has Circle K # in Homosassa had any stop-sale or stop-use orders?

No, Circle K # 7497 in Homosassa has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Homosassa

Name: Circle K # 7497 in Homosassa Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 6, 2025

6775 S Suncoast Blvd, Homosassa, FL 34446

Sumter County · Convenience Store Limited FS · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 35171

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7497 in Homosassa has 2 inspections on record since August 2022. A focused inspection on June 6, 2025 found no violations after the person in charge addressed issues from a prior complaint (request #5133382). An earlier inspection on February 22, 2024 cited 4 violations, including a priority foundation violation for the person in charge's inability to identify the six foodborne illnesses spread through food and name or demonstrate knowledge of prevention measures — a core food safety management requirement.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

4Violations

Last inspected FDACS: June 6, 2025

Circle K # in Homosassa: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 6, 2025 — Focused Inspection· Focused Inspection

Inspector: CYNTHIA CANNIOTO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5133382 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Feb 22, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . BETSY SMITH, PERSON IN CHARGE FREDERICK HICKS, ENVIRONMENTAL SPECIALIST II

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge and employees could not name or point to the 6 foodborne illnesses spread through food. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Behind Counter: No visible thermometers in cooler and freezer.

3-601.11 Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11

Retail: Packaged brownies did not have name and ingredients on label. COS: Products removed. x

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Back room: No drain board on right side of three compartment sink.

2022 — 1 inspection

Aug 1, 2022 — Focused Inspection· Focused Inspection

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Circle K # in Homosassa: Frequently Asked Questions

When was Circle K # in Homosassa last inspected?: Circle K # 7497 in Homosassa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 6, 2025. Inspection type: Focused Inspection.
How many inspections has Circle K # in Homosassa had?: Circle K # 7497 in Homosassa has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Homosassa find?: Circle K # 7497 in Homosassa was most recently inspected by FDACS on June 6, 2025 (Focused Inspection).
Has Circle K # in Homosassa had any stop-sale or stop-use orders?: No, Circle K # 7497 in Homosassa has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Homosassa?: The most frequently cited FDACS violations at Circle K # 7497 in Homosassa are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-601.11: Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11.