Advanced Fresh Concepts Pb in Homosassa
Last inspected:
9525 S Suncoast Blvd, Homosassa, FL 34446Advanced Fresh Concepts Pb #1193, a seafood market retail establishment in Homosassa, had 7 inspections on record between June 2022 and March 2026, with a combined 5 violations and no stop-sale orders. A priority violation cited in June 2022 documented raw bacon stored directly over fully cooked sausage in the retail meat cooler; the sausage was moved to a safe location during the inspection. In the same inspection, opened ready-to-eat turkey and chicken with no date marks were observed in the deli case and voluntarily discarded. A priority foundation violation in September 2025 cited bakery sheet pans that were dark brown and black in color due to buildup of grease or carbon deposits, marked as a repeat violation under equipment cleaning standards. The most recent inspections in November 2025 and March 2026 were focused sample collection inspections with no violations cited.
Summary generated from Florida FDACS public inspection records.
Advanced Fresh Concepts Pb in Homosassa: FDACS Inspection History (8)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 4 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· Met Requirements
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Inspection Requirements· 3 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
— Met Inspection Requirements· 1 violation· Met Requirements
Risk-Based Violations
Advanced Fresh Concepts Pb in Homosassa: Frequently Asked Questions
- When was Advanced Fresh Concepts Pb in Homosassa last inspected?
- Advanced Fresh Concepts Pb #1193 in Homosassa was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 30, 2026. Inspection type: Focused Inspection.
- How many inspections has Advanced Fresh Concepts Pb in Homosassa had?
- Advanced Fresh Concepts Pb #1193 in Homosassa has 8 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Homosassa find?
- Advanced Fresh Concepts Pb #1193 in Homosassa was most recently inspected by FDACS on March 30, 2026 (Focused Inspection).
- Has Advanced Fresh Concepts Pb in Homosassa had any stop-sale or stop-use orders?
- No, Advanced Fresh Concepts Pb #1193 in Homosassa has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Advanced Fresh Concepts Pb in Homosassa?
- The most frequently cited FDACS violations at Advanced Fresh Concepts Pb #1193 in Homosassa are: 8-103.12(B): Records not maintained or provided for a special process approval granted by the Florida Department of Agriculture and Consumer Services, or a required HACCP plan accepted by the Florida Department of Agriculture and Consumer Services. 5K-4.0050(3)(b) and 8-103.12(B) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Advanced Fresh Concepts Pb #1193. How we collect and verify this data.