How many inspections has Redland 272 LLC in Homestead had?

Redland 272 LLC in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Redland 272 LLC in Homestead find?

Redland 272 LLC in Homestead was most recently inspected by FDACS on October 5, 2023 (Met Inspection Requirements).

Has Redland 272 LLC in Homestead had any stop-sale or stop-use orders?

No, Redland 272 LLC in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

Redland 272 LLC in Homestead

Name: Redland 272 LLC in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 5, 2023

17695 Sw 272 St, Homestead, FL 33031

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 357746

Overview

Redland 272 LLC, a convenience store in Homestead, received one inspection on record dated October 5, 2023, which identified 10 violations. The inspection was conducted with a trainee present and all findings verified by the primary inspector. Five intermediate-priority violations were documented: equipment food-contact surfaces not clean to sight and touch (a slicer on the preparation table had old food residue on the meat grip, corrected on site); absence of an employee health policy (guidelines and reporting agreement provided to the owner during inspection); employees not informed of reporting responsibilities for foodborne illness symptoms (reporting agreement provided); no written procedures for responding to vomitus or diarrheal discharge events (guidance provided); and no chlorine test strips available to verify sanitizer concentration. All intermediate violations were corrected or addressed through documentation provided during the inspection. No stop-sale or stop-use orders were issued.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: October 5, 2023

Redland 272 LLC in Homestead: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Oct 5, 2023 — Met Inspection Requirements· 10 violations· Met Requirements

Inspector: CATALINA ORDONEZ, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Processing- Slicer on preparation table found with old food residue on meat grip. COS, Slicer was cleaned, rinsed and sanitized during inspection.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy available in the food establishment. Copy of employee health guidelines and employee reporting agreement provided to owner. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Employees are not informed of their reporting responsibilities as it relates to foodborne illnesses and symptoms in a verifiable manner. Copy of employee reporting agreement provided to owner. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Processing- Visible gap at bottom of rear exit door.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Service- Food employees were not wearing hair restraints while engaged in open food handling and serving for customer orders.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Food Service- Multiple wet wiping cloths found on the preparation table and near the hand sinks throughout both processing areas not held in sanitizer between uses.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Processing- Multiple trays were placed on top of each other, wet-nested at the ware wash sink drain board and utensils were found not inverted in a utensil holder near the pan washer.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Processing- No chlorine test strips available to test concentration of sanitizer.

6-501.11 Premises not free of litter and items that are unnecessary to the operation or maintenance of the establishment such as equipment that is nonfunctional or no longer used. 6-501.114

Processing- Old equipment stored on premises such as a not in use microwave, cold units, fryer, pots.

Redland 272 LLC in Homestead: Frequently Asked Questions

When was Redland 272 LLC in Homestead last inspected?: Redland 272 LLC in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 5, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Redland 272 LLC in Homestead had?: Redland 272 LLC in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Redland 272 LLC in Homestead find?: Redland 272 LLC in Homestead was most recently inspected by FDACS on October 5, 2023 (Met Inspection Requirements).
Has Redland 272 LLC in Homestead had any stop-sale or stop-use orders?: No, Redland 272 LLC in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Redland 272 LLC in Homestead?: The most frequently cited FDACS violations at Redland 272 LLC in Homestead are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.