Presidente Supermarket No 30 INC in Homestead

Last inspected:

3322 Ne 7th St, Homestead, FL 33033
Overview

Presidente Supermarket No 30 in Homestead had 6 FDACS inspections on record between November 2022 and July 2024, with a combined 4 violations and no stop-sale orders. The facility was inspected following South Florida flooding in November 2023 and conducted corrective action on hot water installation at the employee restroom hand sink in January 2023. The most recent inspection on July 30, 2024 was a focused sample collection with no violations documented.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.
4Violations

Last inspected FDACS:

Presidente Supermarket No 30 INC in Homestead: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: SUSANAY NORINGA

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: SHASHWATEE PAUL, ENVIRONMENTAL SPECIALIST II

Comments: Conducted Emergency Assessment in Response to South Florida Flooding.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: WENNDY AYERDIS

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: SUSANAY NORIEGA

Comments: Food establishment complied with the installation of hot water at the hand sink in the employee/customer men's restroom. Hot water was verified.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: MAGALY CICERO-ASQUERI, ENVIRONMENTAL SPECIALIST II

Person in charge: SUSANAY NORIEGA

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11
Kitchen- Employee personal beverages stored on preparation table next to walk in freezer. COS, Employee moved beverages to appropriate area. x

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Kitchen- Clean kitchen utensils hung on wall behind ware wash sink exposed to splash. COS, employee removed kitchen utensils to wash, rinse and sanitize. x
4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13
Food Service, Meat Processing, Seafood- No drain boards available at the ware wash sink to air dry all equipment and utensils. o
— Focused Inspection· 1 violation· Focused Inspection

Inspector: WENNDY AYERDIS, ENVIRONMENTAL SPECIALIST II

Comments: Request 5088041. Issues were discussed with management.

Good Retail Practice Violations

3-501.13(E) Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E)
Seafood- Reduced oxygen packaged fish varieties found thawing without first opening the packages in the seafood open air display unit. COS, all packages were opened during inspection. x

Presidente Supermarket No 30 INC in Homestead: Frequently Asked Questions

When was Presidente Supermarket No 30 INC in Homestead last inspected?
Presidente Supermarket No 30 INC in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 30, 2024. Inspection type: Focused Inspection.
How many inspections has Presidente Supermarket No 30 INC in Homestead had?
Presidente Supermarket No 30 INC in Homestead has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Presidente Supermarket No 30 INC in Homestead find?
Presidente Supermarket No 30 INC in Homestead was most recently inspected by FDACS on July 30, 2024 (Focused Inspection).
Has Presidente Supermarket No 30 INC in Homestead had any stop-sale or stop-use orders?
No, Presidente Supermarket No 30 INC in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Presidente Supermarket No 30 INC in Homestead?
The most frequently cited FDACS violations at Presidente Supermarket No 30 INC in Homestead are: 3-501.13(E): Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E); 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Presidente Supermarket No 30 INC. How we collect and verify this data.