How many inspections has Murphy Express in Homestead had?

Murphy Express #8976 in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Murphy Express in Homestead find?

Murphy Express #8976 in Homestead was most recently inspected by FDACS on October 28, 2022 (Met Inspection Requirements).

Has Murphy Express in Homestead had any stop-sale or stop-use orders?

No, Murphy Express #8976 in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.

Murphy Express in Homestead

Name: Murphy Express #8976 in Homestead Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 28, 2022

2355 Ne 8 St, Homestead, FL 33033

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Murphy Usa INC (mur)

Overview

Murphy Express #8976 is a convenience store in Homestead that underwent a permit application inspection on October 28, 2022. The inspection resulted in identification of 6 violations, including a high-priority finding that the establishment had not implemented an employee health policy requiring employees to report symptoms or diagnosis of diseases transmissible through food. The facility also lacked written procedures for responding to vomiting or diarrheal events and was missing hand soap at the men's restroom handwashing sink. The inspection was marked as "Met Inspection Requirements," indicating the violations were addressed through the permit application process. No subsequent inspections are on record.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: October 28, 2022

Murphy Express in Homestead: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Oct 28, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: JOSE PAVON, SANITATION AND SAFETY SPECIALIST

Comments: Request #5085702 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-201.11(A) The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) PP

There's no employee health policy implemented at food establishment to report information about symptoms or diagnosis of diseases that are transmissible through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to vomit and/or diarrheal event. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Observed missing soap for hand sink located inside men's restroom. o

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment does not have a certified food protection manager. o Print Date: 10/28/2022 Page 1 of 3

Good Retail Practice Violations

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside observed trash dumpster remained open during inspection. o

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside observed missing drain plug for big dumpster. o

Murphy Express in Homestead: Frequently Asked Questions

When was Murphy Express in Homestead last inspected?: Murphy Express #8976 in Homestead was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 28, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Murphy Express in Homestead had?: Murphy Express #8976 in Homestead has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Murphy Express in Homestead find?: Murphy Express #8976 in Homestead was most recently inspected by FDACS on October 28, 2022 (Met Inspection Requirements).
Has Murphy Express in Homestead had any stop-sale or stop-use orders?: No, Murphy Express #8976 in Homestead has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Murphy Express in Homestead?: The most frequently cited FDACS violations at Murphy Express #8976 in Homestead are: 2-201.11(A): The establishment does not require food employees or conditional employees to report to the person in charge information about their health and activities as they relate to reportable symptoms, diagnosis, past illnesses or history of exposure to diseases that are transmissible through food. Food employee or conditional employee does not report necessary additional information such as date of onset of symptoms or illness, or diagnosis without symptoms. 2-201.11(A) P; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.