Vw Publix in Holmes Beach

Last inspected:

3900 E Bay Dr, Holmes Beach, FL 34217

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 0681 in Holmes Beach operates as a vended water facility and has maintained a clean compliance record across five inspections dating from September 2022 to March 2026. Four inspections resulted in zero violations. A June 2024 inspection cited four violations, all of which were corrected on site: cold-held sliced salami in the deli area was measured at 55°F and immediately moved to a blast chiller to reach proper temperature; equipment food-contact surfaces were cleaned; and opened meats for slicing were date-marked as required. The two most recent focused inspections in January and March 2026 returned zero violations with lab results provided.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
4Violations

Last inspected FDACS:

Vw Publix in Holmes Beach: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: GENE MAVERICK

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Issues brought forth in this request have been brought to the attention of management. Request 5114616

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Deli area- spare slicers stored in the back prep area have food debris on them from the prep table,
4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf Initial if all stated observations have been corrected: __________ oPf
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Deli area- sliced salami in the sandwich station drawer is temped at 55* F. cos- the meat was just sliced and was removed to the blast chiller to properly cool to appropriate temperature. o
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Deli area- opened meats for slicing have no date. Cos- packages were determined to have been opened the previous day and were appropriately date marked as required. x
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: RICHARD MUNSON, SANITATION AND SAFETY SPECIALIST

Comments: Issues brought forth in this request have been addressed by store management. Request 5083900

No violations or enforcement actions recorded for this inspection.

Vw Publix in Holmes Beach: Frequently Asked Questions

When was Vw Publix in Holmes Beach last inspected?
Vw Publix 0681 in Holmes Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 2, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Holmes Beach had?
Vw Publix 0681 in Holmes Beach has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Holmes Beach find?
Vw Publix 0681 in Holmes Beach was most recently inspected by FDACS on March 2, 2026 (Focused Inspection).
Has Vw Publix in Holmes Beach had any stop-sale or stop-use orders?
No, Vw Publix 0681 in Holmes Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Holmes Beach?
The most frequently cited FDACS violations at Vw Publix 0681 in Holmes Beach are: 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E); 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf Initial if all stated observations have been corrected: __________ o; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.

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