How many inspections has Wawa in Hollywood had?

Wawa #5364 in Hollywood has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Hollywood find?

Wawa #5364 in Hollywood was most recently inspected by FDACS on May 3, 2023 (Met Inspection Requirements).

Has Wawa in Hollywood had any stop-sale or stop-use orders?

No, Wawa #5364 in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa in Hollywood

Name: Wawa #5364 in Hollywood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 3, 2023

1851 N Federal Hwy, Hollywood, FL 33020

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5364 in Hollywood had one inspection on record dated May 3, 2023 conducted in response to a permit application request. The inspection identified 7 violations, including one high-priority finding: a personal soda bottle stored directly in an ice bin in the smoothie prep area, which was removed and the ice voluntarily discarded during the visit. Additional violations included the absence of written procedures for vomiting and diarrheal events (guidance was provided by the inspector) and missing test strips to measure sanitizer concentration in the warewash area. The inspection noted that the Minimum Construction Standards checklist was used to determine compliance before food permit issuance. At the time of the inspection, the permit application process was pending full payment.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

7Violations

Last inspected FDACS: May 3, 2023

Wawa in Hollywood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

May 3, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: KAITLYN FORD

Comments: Visit conducted in response to request #5096637. Guidance for Written Procedures for Vomiting and Diarrheal Events provided via email. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

3-304.11 Food in contact with surfaces of equipment or utensils that have not been cleaned and sanitized, linens that have not been laundered, or articles that are not single-service or single-use. 3-304.11 PP

Beverage Processing Area: Personal bottle of soda stored directly in ice inside ice bin in smoothie prep area. COS: Soda bottle was removed and ice was voluntarily discarded during visit. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for the cleanup of vomiting and diarrheal events not available at time of inspection. Guidance document provided. o Print Date: 5/3/2023 Page 1 of 4

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Processing Area: Hand was signs not present at hand wash sinks next to prep areas. Beverage Processing Area: Hand wash sing not present at hand wash sink next to coffee prep sink. Warewash Area: Hand wash sign not present at hand was sink next to equipment storage shelves. Retail Area: Hand wash signs not present at hand wash sinks inside men's and women's restrooms. o

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewash Area: Test strips to measure the concentration of sanitizer solution not available at time of inspection. o

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Warewash Area: Chemical sanitizer for manual warewashing not available at time of inspection. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Beverage Processing Area: Leak at prep sink faucet in coffee prep area. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Food Processing Area: Missing ceiling tiles above prep areas. Retail Area: Missing ceiling tiles above reach-in beverage display coolers. Backroom Area: Missing ceiling tiles above dry storage shelves. o

Wawa in Hollywood: Frequently Asked Questions

When was Wawa in Hollywood last inspected?: Wawa #5364 in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 3, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Wawa in Hollywood had?: Wawa #5364 in Hollywood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Hollywood find?: Wawa #5364 in Hollywood was most recently inspected by FDACS on May 3, 2023 (Met Inspection Requirements).
Has Wawa in Hollywood had any stop-sale or stop-use orders?: No, Wawa #5364 in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Hollywood?: The most frequently cited FDACS violations at Wawa #5364 in Hollywood are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-304.11: Food in contact with surfaces of equipment or utensils that have not been cleaned and sanitized, linens that have not been laundered, or articles that are not single-service or single-use. 3-304.11 P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.