How many inspections has Starbucks Coffee # in Hollywood had?

Starbucks Coffee # 8278 in Hollywood has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee # in Hollywood find?

Starbucks Coffee # 8278 in Hollywood was most recently inspected by FDACS on January 23, 2023 (Focused Inspection).

Has Starbucks Coffee # in Hollywood had any stop-sale or stop-use orders?

No, Starbucks Coffee # 8278 in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee # in Hollywood

Name: Starbucks Coffee # 8278 in Hollywood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 23, 2023

5355 Sheridan St, Hollywood, FL 33021

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 319450

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee #8278 in Hollywood had 2 FDACS inspections on record between December 2022 and January 2023. A focused inspection on December 5, 2022 identified 6 violations. A follow-up focused inspection on January 23, 2023 found no violations, indicating the facility had corrected the prior findings.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

6Violations

Last inspected FDACS: January 23, 2023

Starbucks Coffee # in Hollywood: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 23, 2023 — Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Dec 5, 2022 — Met Inspection Requirements· 6 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MATIAS CARRION, PERSON IN CHARGE SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Food Service Area: Observed ambient air thermometer missing in dairy reach in prep cooler. o

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food Service Area: Observed in use wet wiping cloth on counter at drive up window. o

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Food Service Area: Observed sanitizer bucket on floor at service counter. o

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Backroom Area: Observed multiple cases of single service items on floor in storage area. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Food Service Area: Observed food spillage and soil build-up on floor under service counter. o

6-501.11 Maintenance tools such as brooms, mops, vacuum cleaners, and similar items not stored so they do not contaminate food, equipment, utensils, linens, or single-service and single-use articles; or not stored in an orderly manner that facilitates cleaning the area used for storing the maintenance tools. 6-501.113

Backroom Area: Observed broom and dust pan stored touching single service rack. o Print Date: 12/5/2022 Page 1 of 3

Starbucks Coffee # in Hollywood: Frequently Asked Questions

When was Starbucks Coffee # in Hollywood last inspected?: Starbucks Coffee # 8278 in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 23, 2023. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee # in Hollywood had?: Starbucks Coffee # 8278 in Hollywood has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee # in Hollywood find?: Starbucks Coffee # 8278 in Hollywood was most recently inspected by FDACS on January 23, 2023 (Focused Inspection).
Has Starbucks Coffee # in Hollywood had any stop-sale or stop-use orders?: No, Starbucks Coffee # 8278 in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee # in Hollywood?: The most frequently cited FDACS violations at Starbucks Coffee # 8278 in Hollywood are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-304.14(B)(1): Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1); 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E).