When was Shell Food Mart in Hollywood last inspected?

Shell Food Mart in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 29, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Shell Food Mart in Hollywood had?

Shell Food Mart in Hollywood has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shell Food Mart in Hollywood find?

Shell Food Mart in Hollywood was most recently inspected by FDACS on October 29, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Shell Food Mart in Hollywood had any stop-sale or stop-use orders?

No, Shell Food Mart in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.

Shell Food Mart in Hollywood

Name: Shell Food Mart in Hollywood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 29, 2024

2801 Pembroke Rd, Hollywood, FL 33020

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Jmms Group 3 LLC

Part of: Shell Florida health inspections, violations & closures

Overview

Shell Food Mart in Hollywood is a convenience store that underwent a permit inspection on October 29, 2024. The inspection documented 5 violations, including a priority foundation citation for lack of readily accessible food temperature measuring devices. The inspector noted that a temperature measuring device was provided during the inspection. The facility was cited as operating without a valid food permit and was required to complete the sanitation inspection and submit payment to finalize its permit application.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: October 29, 2024

Shell Food Mart in Hollywood: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Oct 29, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5121282 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail area observed a cold holding unit missing a ambient temperature device where sandwiches are display.

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Food establishment does not have a temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. Cos temperature measuring device was provided during the inspection.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back room area observed several holes on walls.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room employees unisex rest room observed soil, debris and several old mice droppings. Cos rest room was clean during the inspection.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food establishment was found operating with out a valid food permit. o

Shell Food Mart in Hollywood: Frequently Asked Questions

When was Shell Food Mart in Hollywood last inspected?: Shell Food Mart in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 29, 2024. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Shell Food Mart in Hollywood had?: Shell Food Mart in Hollywood has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shell Food Mart in Hollywood find?: Shell Food Mart in Hollywood was most recently inspected by FDACS on October 29, 2024 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Shell Food Mart in Hollywood had any stop-sale or stop-use orders?: No, Shell Food Mart in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shell Food Mart in Hollywood?: The most frequently cited FDACS violations at Shell Food Mart in Hollywood are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 6-501.11: Physical facilities not maintained in good repair. 6-501.11.