How many inspections has Racetrac in Hollywood had?

Racetrac #2613 in Hollywood has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Racetrac in Hollywood find?

Racetrac #2613 in Hollywood was most recently inspected by FDACS on August 1, 2025 (Focused Inspection).

Has Racetrac in Hollywood had any stop-sale or stop-use orders?

No, Racetrac #2613 in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.

Racetrac in Hollywood

Name: Racetrac #2613 in Hollywood Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 1, 2025

3990 Griffin Road, Hollywood, FL 33312

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Racetrac INC. (rtc)
FDACS Estab #: 414143

Part of: RaceTrac Florida health inspections, violations & closures

Overview

Racetrac #2613 in Hollywood had 2 inspections on record between April 2023 and August 2025. The April 2023 inspection identified 7 violations, including temperature control failures for dairy products at a self-service coffee station (half & half measured between 53–60°F) and cheese products in a reach-in cooler (43–48°F), both requiring refrigeration at 41°F or below. The facility also lacked written procedures for vomiting and diarrheal event cleanup; guidance was provided by the inspector. A focused inspection on August 1, 2025 documented 4 violations, which the facility subsequently corrected on site.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

11Violations

Last inspected FDACS: August 1, 2025

Racetrac in Hollywood: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 1, 2025 — Focused Inspection· 4 violations· Focused Inspection

Inspector: STEVEN MENTOR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Ready to eat Jalapeno burrito stored directly on the floor in walk in freezer. COS: Placed box of burrito on the shelf during inspection.

5-501.11 Storage area or enclosure for refuse, recyclables, or returnables not clean. 5-501.115

Outside: Green dumpster behind food establishment has debris and trash in dumpster pad area.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom: Wet mop stored inside mop wringer and unable to properly dry.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Accumulation of dust on vent in walk in cooler.

2023 — 1 inspection

Apr 20, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: KAITLYN FORD

Comments: Visit conducted in response to request #5095666. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance for Written Procedures for Clean-Up of Vomiting and Diarrheal Events provided via email. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Retail Area: Cartons of half & half displayed at self-service coffee station found with temperatures between 53 - 60 degrees F when checked with an accurate probe thermometer. Packages of string cheese, pepper jack cheese sticks, and cheddar cheese sticks displayed inside reach-in cooler next to pizza display station found with internal temperatures between 43 - 48 degrees F. COS: Half & half and cheese items were voluntarily discarded during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures for the proper clean-up of vomiting and diarrheal events not available at time of inspection. Guidance document provided. o Print Date: 4/20/2023 Page 1 of 4

Good Retail Practice Violations

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Food Preparation Area: Food employees not wearing effective hair restraints while open food was present. COS: Hair nets were donned during inspection. x

3-304.14(B)(1) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B)(1)

Food Preparation Area: Quaternary ammonia sanitizer solution inside bucket with wet wiping cloth found with concentration of 100 ppm when manufacturer's instructions require concentration of 200 - 400 ppm. COS: Sanitizer solution concentration was corrected during inspection. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail Area: Countertop cooler at self-service coffee station displaying half & half found with ambient air temperature of 51 degrees F and unable to maintain TCS (time/temperature control for safety) items at 41 degrees F or below. COS: Cooler was properly adjusted during inspection. x

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Retail Area: Covered trash receptacle not provided inside women's restroom. o

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Backroom Area: Employee personal food and beverage stored inside walk-in cooler with retail food and beverage items. COS: Employee items were voluntarily discarded during inspection. x

Racetrac in Hollywood: Frequently Asked Questions

When was Racetrac in Hollywood last inspected?: Racetrac #2613 in Hollywood was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 1, 2025. Inspection type: Focused Inspection.
How many inspections has Racetrac in Hollywood had?: Racetrac #2613 in Hollywood has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Racetrac in Hollywood find?: Racetrac #2613 in Hollywood was most recently inspected by FDACS on August 1, 2025 (Focused Inspection).
Has Racetrac in Hollywood had any stop-sale or stop-use orders?: No, Racetrac #2613 in Hollywood has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Racetrac in Hollywood?: The most frequently cited FDACS violations at Racetrac #2613 in Hollywood are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.