How many inspections has Advanced Fresh Concepts Pb 504 in Holiday had?

Advanced Fresh Concepts Pb 504 in Holiday has 5 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 504 in Holiday find?

Advanced Fresh Concepts Pb 504 in Holiday was most recently inspected by FDACS on December 19, 2025 (Focused Inspection).

Has Advanced Fresh Concepts Pb 504 in Holiday had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 504 in Holiday has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Advanced Fresh Concepts Pb 504 in Holiday?

The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 504 in Holiday are: 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf; 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.

Advanced Fresh Concepts Pb 504 in Holiday

Name: Advanced Fresh Concepts Pb 504 in Holiday Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 19, 2025

4701 Sunray Dr, Holiday, FL 34690

Pasco County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 72297

Overview

Advanced Fresh Concepts Pb 504 in Holiday had 5 inspections on record between June 2022 and December 2025, with 6 total violations. All violations were corrected on site during inspection. The facility received a priority foundation violation in June 2022 for a missing consumer advisory on raw sushi in the retail display case, which was posted immediately. A priority violation in September 2022 cited improper hand washing in the deli (employee washed hands for fewer than 20 seconds), corrected during inspection, and a priority foundation violation for residue buildup on deli slicer equipment, also corrected on site. The most recent inspections on June 18 and December 19, 2025 found no violations. The December 2025 focused inspection was conducted in response to an employee health inquiry; the inspector verified that no employees were ill and the facility's employee health policy and reporting agreement were in compliance.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.

6Violations

Last inspected FDACS: December 19, 2025

Advanced Fresh Concepts Pb 504 in Holiday: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Dec 19, 2025 — Focused Inspection· Focused Inspection

Inspector: JEANINE WHITE, SANITATION AND SAFETY SPECIALIST

Person in charge: JEFF ARCHER

Comments: Visit conduct in response to request # 5146729. Spoke with store manager and no other employees are ill. Verified employee health policy and reporting agreement is in compliance.

No violations or enforcement actions recorded for this inspection.

Jun 18, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jan 22, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2022 — 2 inspections

Sep 6, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: AMBER RUCKDESCHEL, ENVIRONMENTAL SPECIALIST II

Person in charge: CORY WIANT

Comments: Visit conducted per Request #5083981. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Deli: Old residue build-up on grip surface of deli slicer not used on day of inspection. COS: Manager had deli slicer broken down to be washed, rinsed, and sanitized during inspection. x

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Back hallway: Black residue build-up on underside and baffle of ice machine near produce department cutting room. COS: Person in charge had equipment cleaned and sanitized during course of inspection. x Print Date: 9/6/2022 Page 1 of 3

2-301.12 Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 PP

Deli: Food employee washed hands for fewer than 20 seconds. COS: Employee washed hands appropriately. x

Good Retail Practice Violations

4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)

Deli: Ambient temperature measuring thermometer in deli display case next to sandiwch prep station in disrepair and not reading correct temperature. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Seafood department: Pooling water on floor around drain. Bakery department: Pooling water on floor against wall near sliding door to walk-in cooler. o

Jun 16, 2022 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: RACHEL NIETO GALLARDO, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5080794 Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may

Risk-Based Violations

3-603.11(A) Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) PfPf

Retail area: No consumer advisory posted for pre-packaged sushi containing raw ingredients in the self-serve retail sushi display case. COS: Person in charge provided and posted consumer advisory at time of inspection. x

Advanced Fresh Concepts Pb 504 in Holiday: Frequently Asked Questions

When was Advanced Fresh Concepts Pb 504 in Holiday last inspected?: Advanced Fresh Concepts Pb 504 in Holiday was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 19, 2025. Inspection type: Focused Inspection.
How many inspections has Advanced Fresh Concepts Pb 504 in Holiday had?: Advanced Fresh Concepts Pb 504 in Holiday has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb 504 in Holiday find?: Advanced Fresh Concepts Pb 504 in Holiday was most recently inspected by FDACS on December 19, 2025 (Focused Inspection).
Has Advanced Fresh Concepts Pb 504 in Holiday had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 504 in Holiday has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb 504 in Holiday?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 504 in Holiday are: 3-603.11(A): Animal food that is raw, undercooked, or not otherwise processed to eliminate pathogens is served or sold in a ready-to-eat form or as an ingredient in another ready-to-eat food without informing consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using effective written means. 3-603.11(A) Pf; 2-301.12: Food employee not cleaning hands, exposed portions of arms or prosthetic devices for at least 20 seconds or not using the following cleaning procedures: rinse under warm water, apply soap, rub together for 10-15 seconds, rinse under warm water, and thoroughly dry with paper towels or a hand drying device. 2-301.12 P; 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf.