Mobil Hobe Sound in Hobe Sound

Last inspected:

11010 Se Federal Hwy, Hobe Sound, FL 33455
Overview

Mobil Hobe Sound is a convenience store in Hobe Sound that operates a packaged ice program and underwent intensive compliance monitoring between June 2022 and July 2022 following ice machine violations. A stop-use order issued on June 21, 2022 required immediate removal of the bulk ice machine from service after ice test results were not completed within required timeframes. The establishment was required to provide satisfactory ice testing results within 30 days and underwent a check-back inspection on July 6, 2022 that documented 16 violations including adulterated food (white mold-like growth on green peppers in the walk-in cooler, voluntarily discarded during inspection), cold-holding temperature failures (rice, beans, and shredded cheese measured at 45–50°F in the walk-in cooler, corrected on site), no person in charge present during inspection, inadequate thermometer equipment, and improper sewage line connection to the three-compartment sink. The stop-use order remained in effect. A subsequent check-back inspection on February 22, 2024 confirmed that all previously cited compliance issues had been resolved. Since that remediation, the facility has maintained a clean record across four consecutive inspections (June 2024, November 2023, August 2025, and March 2026), all classified as routine offsite inspections with lab results provided and zero violations cited.

Summary generated from Florida FDACS public inspection records.

8FDACS Insp.
16Violations

Last inspected FDACS:

Mobil Hobe Sound in Hobe Sound: FDACS Inspection History (8)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: Address: 11010 SE Federal Hwy Hobe Sound, FL 33455-5000

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducting offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS

Comments: Visit conducted due to Request #5089203. Paperwork hand delivered to owner during visit.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: STEPHEN COLLINS, ENVIRONMENTAL SPECIALIST II

Comments: Focus visit conducted for Request #508918. Stop-Use order and 30 day checkback for satisfactory ice test results still in effect from 6/21/22. Stop Use Order issued. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Ice test results not completed within 3 months for in-store bagged ice. The establishment has 30 days from prior inspection date of 6/21/22 to correct the violation and provide satisfactory ice testing results. The results can be emailed to [email protected]. If results are not provided during the time frame then the ice machine will be placed under stop-use order.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 16 violations· Met Requirements

Inspector: STEPHEN COLLINS, ENVIRONMENTAL SPECIALIST II

Comments: Stop Use order still in effect on Bulk Ice Machine from 6/21/22.

Risk-Based Violations

2-101.11 No designated person in charge present at the establishment during all hours of operation. 2-101.11 PfPf
No Person in Charge present during inspection. o
3-101.11 Food not safe, or is adulterated. 3-101.11 PP
Backroom: White mold-like growth on green peppers within walk-in cooler. COS: All affected peppers voluntarily discarded during visit. x
4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)
Backroom: Black mildew-like substance on interior of bulk ice machine. Stop use order still in place from 6/21/22. o
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Backroom: Rice, beans, and shredded cheese with internal temperature of 45-50 degree F in walk-in cooler. COS: All items moved to colder area of walk-in cooler until approved temperature is verified. x Print Date: 7/6/2022 Page 1 of 4 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Backroom: Aerosol air freshener stored in direct contact with single-use items on shelf by bulk ice machine. COS: Chemical moved to approved location during visit. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail: No paper towels provided at hand wash sink near coffee station. o

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.
Ice test results not completed within 3 months for in-store bagged ice. The establishment has 30 days from original inspection on 6/21/22 to correct the violation and provide satisfactory ice testing results. The results can be emailed to [email protected]. If results are not provided during the time frame then the ice machine will be placed under stop-use order. o
4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Probe thermometer provided does not have small-diameter tip for thin foods. o
3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12
Kitchen: Bucket of sugar not labeled with common name under prep table. o
3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Backroom: Raw shell eggs stored on unclean floor within walk-in cooler. o
4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Backroom: Pots stored wet nesting on drying racks. o
4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)
Kitchen: Spoons not stored inverted in container on top of reach-in cooler. o
4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19
Backroom: Stained raw wood used as shelving within walk-in cooler. Retail: Stained cardboard used as shelving for chips. o
4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16
Backroom: Crates used as shelving within walk-in cooler. o
5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf
Kitchen: 3 compartment sink is directly plumbed. o
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom: Restroom door is not tight fitting for self-closing. o
6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110
Retail: Personal beverage stored in Starbucks cooler with retail beverages. o Print Date: 7/6/2022 Page 2 of 4 INSPECTION: VENDED WATER/VENDED ICE Violation Number

Mobil Hobe Sound in Hobe Sound: Frequently Asked Questions

When was Mobil Hobe Sound in Hobe Sound last inspected?
Mobil Hobe Sound in Hobe Sound was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 24, 2026. Inspection type: Focused Inspection.
How many inspections has Mobil Hobe Sound in Hobe Sound had?
Mobil Hobe Sound in Hobe Sound has 8 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mobil Hobe Sound in Hobe Sound find?
Mobil Hobe Sound in Hobe Sound was most recently inspected by FDACS on March 24, 2026 (Focused Inspection).
Has Mobil Hobe Sound in Hobe Sound had any stop-sale or stop-use orders?
No, Mobil Hobe Sound in Hobe Sound has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mobil Hobe Sound in Hobe Sound?
The most frequently cited FDACS violations at Mobil Hobe Sound in Hobe Sound are: 2-101.11: No designated person in charge present at the establishment during all hours of operation. 2-101.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-101.11: Food not safe, or is adulterated. 3-101.11 P.

Nearby Establishments to Mobil Hobe Sound

Cadets Family Restaurant & Bar

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Amato's Ristorante

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Big Apple Pizza of Hobe Sound

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Jupiter Island Club - Beach Club

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