How many inspections has Fast Market # 477 in Hilliard had?

Fast Market # 477 in Hilliard has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Fast Market # 477 in Hilliard find?

Fast Market # 477 in Hilliard was most recently inspected by FDACS on June 30, 2025 (Focused Inspection).

Has Fast Market # 477 in Hilliard had any stop-sale or stop-use orders?

No, Fast Market # 477 in Hilliard has no stop-sale or stop-use orders on record with Florida FDACS.

Fast Market # 477 in Hilliard

Name: Fast Market # 477 in Hilliard Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 30, 2025

551758 Us Highway 1, Hilliard, FL 32046

Nassau County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Florida Convenience Stores LLC(fcs)
FDACS Estab #: 395426

Overview

Fast Market #477 in Hilliard has 3 inspections on record between September 2023 and June 2025, documenting 7 total violations. A focused inspection on June 30, 2025 cited a priority foundation violation for live small flying insects around the 3-compartment sink in the warewash area described as "too numerous to count." An October 4, 2024 sanitation inspection identified recurring management and facility maintenance issues: the person in charge could not correctly answer foodborne illness prevention questions, the establishment lacked written procedures for cleaning up vomiting and diarrheal events (guidance was provided during the inspection), and a handwashing sink in the Subway prep area was blocked by an oven rack, which was relocated during the inspection. A September 2023 hurricane assessment inspection found no violations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

7Violations

Last inspected FDACS: June 30, 2025

Fast Market # 477 in Hilliard: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Jun 30, 2025 — Focused Inspection· 1 violation· Focused Inspection

Inspector: CORBETT HULETT, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. I issues described in Request Numbers 5133741, 5133742, 5134151, 5134115, 5134239 were discussed with the person in charge during the inspection.

Good Retail Practice Violations

6-501.11 Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf

Warewash Area - Live small flying insects around 3 compartment sink too numerous to count.

2024 — 1 inspection

Oct 4, 2024 — Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: GREG PENSABENE, SANITATION AND SAFETY SPECIALIST

Person in charge: STEVEN OXFURTH

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request #5120535 The issues described in request #5120525 were addressed with the person in charge during this inspection.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment: Manager or Person in charge was not able to correctly respond to foodborne illness related questions.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

This food establishments does not have the required written procedures for the clean-up of vomiting and diarrheal events that address the specific actions to be taken to minimize the spread of contamination. Clean-up of Vomiting and Diarrheal Events Guidance document provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Subway: Hand sink in prep area blocked by oven rack. COS: Oven rack relocated during inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom: Chips, candy and snacks stored directly on floor in backroom COS: Food items moved to an appropriate location during inspection.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail: Observed multiple stained ceiling tiles in the retail area.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Subway prep area: Observed build up of black mold like substance on wall behind prep table.

2023 — 1 inspection

Sep 1, 2023 — Focused Inspection· Focused Inspection

Inspector: DIANA DUNCAN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia. Inspection report provided via email.

No violations or enforcement actions recorded for this inspection.

Fast Market # 477 in Hilliard: Frequently Asked Questions

When was Fast Market # 477 in Hilliard last inspected?: Fast Market # 477 in Hilliard was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 30, 2025. Inspection type: Focused Inspection.
How many inspections has Fast Market # 477 in Hilliard had?: Fast Market # 477 in Hilliard has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Fast Market # 477 in Hilliard find?: Fast Market # 477 in Hilliard was most recently inspected by FDACS on June 30, 2025 (Focused Inspection).
Has Fast Market # 477 in Hilliard had any stop-sale or stop-use orders?: No, Fast Market # 477 in Hilliard has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Fast Market # 477 in Hilliard?: The most frequently cited FDACS violations at Fast Market # 477 in Hilliard are: 6-501.11: Premises not maintained free of insects and other pests; or not controlled to eliminate their presence on the premise by routinely inspecting incoming shipments of food and supplies; routinely inspecting the premises for evidence of pests; and using methods, if pests are found, such as trapping devices or other means of pest control. 6-501.111 (A)-(C) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.