How many inspections has Winn Dixie # in High Springs had?

Winn Dixie # 0030 in High Springs has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Winn Dixie # in High Springs find?

Winn Dixie # 0030 in High Springs was most recently inspected by FDACS on August 7, 2025 (Met Sanitation Inspection Requirements).

Has Winn Dixie # in High Springs had any stop-sale or stop-use orders?

No, Winn Dixie # 0030 in High Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Winn Dixie # in High Springs

Name: Winn Dixie # 0030 in High Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 7, 2025

20303 N Us Highway 441 Unit 160, High Springs, FL 32643

Gilchrist County · Supermarket · FDACS
Owner: Winn-dixie Stores INC (wd1)
FDACS Estab #: 16274

Part of: Winn-Dixie Florida health inspections, violations & closures

Overview

Winn Dixie #0030 in High Springs had 4 inspections on record between December 2023 and August 2025, with 8 total violations. The most recent inspection on August 7, 2025 identified a priority violation for raw shell eggs stored above ready-to-eat bananas in the produce area; the pallet was restacked and corrected on site during the inspection. A priority foundation violation for missing hand drying means at a seafood area handwashing sink was also corrected on site when management provided paper towels. Two prior focused inspections in December 2023 and April 2024 were conducted in response to consumer complaints and found no violations. An August 5, 2025 focused inspection for USDA country-of-origin labeling review found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

8Violations

Last inspected FDACS: August 7, 2025

Winn Dixie # in High Springs: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Aug 7, 2025 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: JENNIFER GILLIS

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PPRepeat

Produce Area - Observed a pallet of containing boxes of raw shell eggs above boxes of bananas from distributor. COS - Pallet was properly down stacked and arranged. Repeat COS o Y x x

2-401.11 Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11

Meat, Bakery and Seafood Areas - Observed employee beverages stored next to and above prepackaged food and single use articles.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Seafood Area - No means of drying hands located at the hand wash station. COS Employee was advised by management and paper towels were provided during the inspection.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Back Room Area - Observed a visible gap exposing daylight at the shipping and receiving doors utilized by vendors.

4-901.11 After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11

Seafood Area - Observed clean black trays wet nesting on storage rack. COS - Trays were removed from service and taken to the ware wash sink.

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail Area - Observed dust buildup and old food spillage inside retail cooler containing raw shell eggs. Discussed with management.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Deli and Seafood Area - Observed visible leak and slow drain from assorted hand wash stations.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Deli Area - Observed missing and damaged floor tiles near display cases. Seafood Area Observed duct tape holding corner molding on preparation sink half wall.

Aug 5, 2025 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: NATHAN KULCSAR

Comments: USDA COOL Initial Retail Review FL25N0671.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Apr 16, 2024 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: NATHAN KULCSAR

Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request# 5112835.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Dec 1, 2023 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Person in charge: JENNIFER GILLIS

Comments: The issues described in the associated consumer complaint were addressed with the person in charge during this visit per request# 5105565.

No violations or enforcement actions recorded for this inspection.

Winn Dixie # in High Springs: Frequently Asked Questions

When was Winn Dixie # in High Springs last inspected?: Winn Dixie # 0030 in High Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 7, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Winn Dixie # in High Springs had?: Winn Dixie # 0030 in High Springs has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Winn Dixie # in High Springs find?: Winn Dixie # 0030 in High Springs was most recently inspected by FDACS on August 7, 2025 (Met Sanitation Inspection Requirements).
Has Winn Dixie # in High Springs had any stop-sale or stop-use orders?: No, Winn Dixie # 0030 in High Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Winn Dixie # in High Springs?: The most frequently cited FDACS violations at Winn Dixie # 0030 in High Springs are: 2-401.11: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.