Sunshine011 LLC in High Springs
24390 W Us Highway 27, High Springs, FL 32643
Sunshine011 LLC in High Springs, FL has 1 FDACS food safety inspection on record with 5 violations.
Last inspected FDACS: January 8, 2025
Sunshine011 LLC in High Springs: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Sunshine011 LLC in High Springs: Frequently Asked Questions
- When was Sunshine011 LLC in High Springs last inspected?
- Sunshine011 LLC in High Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 8, 2025. Inspection type: Met Sanitation Inspection Requirements.
- How many inspections has Sunshine011 LLC in High Springs had?
- Sunshine011 LLC in High Springs has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Sunshine011 LLC in High Springs find?
- Sunshine011 LLC in High Springs was most recently inspected by FDACS on January 8, 2025 (Met Sanitation Inspection Requirements).
- Has Sunshine011 LLC in High Springs had any stop-sale or stop-use orders?
- No, Sunshine011 LLC in High Springs has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Sunshine011 LLC in High Springs?
- The most frequently cited FDACS violations at Sunshine011 LLC in High Springs are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-501.16: Warewashing sink not cleaned and sanitized before and after being used to thaw food or wash produce, or not cleaned before and after being used to wash wiping cloths. 4-501.16 (B).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Sunshine011 LLC. How we collect and verify this data.