When was Shri Jogmaya INC in High Springs last inspected?

Shri Jogmaya INC in High Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 13, 2024. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Shri Jogmaya INC in High Springs had?

Shri Jogmaya INC in High Springs has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shri Jogmaya INC in High Springs find?

Shri Jogmaya INC in High Springs was most recently inspected by FDACS on December 13, 2024 (Met Sanitation Inspection Requirements).

Has Shri Jogmaya INC in High Springs had any stop-sale or stop-use orders?

No, Shri Jogmaya INC in High Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Shri Jogmaya INC in High Springs

Name: Shri Jogmaya INC in High Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 13, 2024

22984 W Us Highway 27, High Springs, FL 32643

Gilchrist County · Convenience Store Limited FS · FDACS
FDACS Estab #: 381470

Overview

Shri Jogmaya Inc, a convenience store with limited food service in High Springs, has received 3 FDACS inspections on record since August 2023. The facility accumulated 23 violations across two full inspections, with a focused hurricane assessment visit in August 2023 that found no violations.

Employee health policy violations were a persistent finding, appearing in both full inspections. In November 2023, the person in charge could not demonstrate that employees were informed of health reporting responsibilities in a verifiable manner and incorrectly responded to questions about employee health policy transmission prevention. The same violations recurred in December 2024. Chemical storage deficiencies also appeared in both inspections — unlabeled sanitizer and chemical spray bottles were observed in the back room and ware washing areas in November 2023 and December 2024; both instances were corrected on site during the inspection. In December 2024, the facility could not provide written procedures for responding to vomiting and diarrheal events, and three pickled items at the self-service counter were offered with only two tong utensils available. The most recent inspection on December 13, 2024 documented 10 violations and was completed after the facility met sanitation inspection requirements; corrected observations were noted during the visit.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

23Violations

Last inspected FDACS: December 13, 2024

Shri Jogmaya INC in High Springs: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Dec 13, 2024 — Met Sanitation Inspection Requirements· 10 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Informational handouts provided: Certified Food Protection Manager, Vomiting and Diarrheal Guidance, Employee Health Guidelines and reporting agreement.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge incorrectly responded to questions relating to their employee health policy. Y o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment could not show employee health reporting responsibilities in a verifiable manner during the visit.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment could not provide a written policy for responding to the cleanup of a vomiting and diarrheal event.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPfRepeat

Back Room and Ware Washing Areas - Observed chemical spray bottles of sanitizer and other chemicals not identified. COS - Person in charge appropriately labeled the working containers during the inspection.

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area - Observed a visible gap between double front doors exposing visible daylight.

4-302.11 Food dispensing utensil not available for each container displayed at consumer self-service unit such as buffet or salad bar. 4-302.11 Pf

Retail Area - Three different pickled items (pickles, pickled sausages and eggs) offered for consumer self-service with only two tong utensils.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment was unable to produce sanitizer test strips during the inspection.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside Grounds - Drain plug is missing in establishment's dumpster.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Ware Washing Area - Indirect drain line underneath the ware wash sink has soil residue buildup. Retail Area - Dust accumulation on A/C vents and returns.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Back Room Area - Damaged to ceiling near entrance to restroom.

2023 — 2 inspections

Nov 16, 2023 — Met Inspection Requirements· 13 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee health guidelines, reporting agreement, vomiting and diarrheal guidance and certified food protection manager flyers were provided.

Risk-Based Violations

Food establishment was unable to provide employee health reporting responsibilities in a verifiable manner. o

Person in charge incorrectly responded to some questions relating to their employee health policy. o

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPf

Back Room Area - A chemical spray bottle of sani-quat was not identified. COS - Person in charge appropriately labeled the working container during the inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Back Room Area - Employee restroom has no means of drying hands at the hand wash station. COS - Paper towels were provided during the inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Ware Washing Area - Toothbrush was observed inside hand wash sink basin. COS Toothbrush was removed and the hand wash sink was cleaned and sanitized.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Food establishment could not provide a certified food protection manager certificate.

Good Retail Practice Violations

4-203.11 Food temperature measuring device scaled only in Celsius or dually scaled in Celsius and Fahrenheit not accurate to ± 1°C in the intended range of use; or if scaled only in Fahrenheit, not accurate to ± 2°F in the intended range of use. 4-203.11 Pf

Food establishment's probe thermometer was not accurate within the two degrees F, plus or minus of recorded temperature. Discussed with the person in charge.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Retail Area - Wet wiping cloth held on retail checkout counter between times of use. Discussed with person in charge.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Food establishment was unable to produce sanitizer test strips during the inspection.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Back Room Area - Observed leak at the faucet of the hand wash sink in the customer restroom. Another leak was observed at the faucet of the ware wash sink.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Back Room Area - No covered wastebasket in employee restroom.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outside Grounds - Drain plug is missing in establishment's dumpster.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Ware Washing Area - Indirect drain line underneath the ware wash sink has soil residue buildup. Retail Area - Dust accumulation on A/C vents and returns.

Aug 31, 2023 — Focused Inspection· Focused Inspection

Inspector: SYED KALEEM, ENVIRONMENTAL SPECIALIST II

Comments: Offsite Focused Visit to conduct assessment for Hurricane Idalia.

No violations or enforcement actions recorded for this inspection.

Shri Jogmaya INC in High Springs: Frequently Asked Questions

When was Shri Jogmaya INC in High Springs last inspected?: Shri Jogmaya INC in High Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 13, 2024. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Shri Jogmaya INC in High Springs had?: Shri Jogmaya INC in High Springs has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shri Jogmaya INC in High Springs find?: Shri Jogmaya INC in High Springs was most recently inspected by FDACS on December 13, 2024 (Met Sanitation Inspection Requirements).
Has Shri Jogmaya INC in High Springs had any stop-sale or stop-use orders?: No, Shri Jogmaya INC in High Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shri Jogmaya INC in High Springs?: The most frequently cited FDACS violations at Shri Jogmaya INC in High Springs are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.
Does Shri Jogmaya INC in High Springs have any repeat violations?: Yes, Shri Jogmaya INC in High Springs has had the following violations cited on multiple FDACS inspections: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 7-102.11: Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 Pf.