How many inspections has Shree Hanumanji INC in High Springs had?

Shree Hanumanji INC in High Springs has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Shree Hanumanji INC in High Springs find?

Shree Hanumanji INC in High Springs was most recently inspected by FDACS on February 18, 2026 (Met Sanitation Inspection Requirements).

Has Shree Hanumanji INC in High Springs had any stop-sale or stop-use orders?

No, Shree Hanumanji INC in High Springs has no stop-sale or stop-use orders on record with Florida FDACS.

Does Shree Hanumanji INC in High Springs have any repeat violations?

Yes, Shree Hanumanji INC in High Springs has had the following violations cited on multiple FDACS inspections: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.

Shree Hanumanji INC in High Springs

Name: Shree Hanumanji INC in High Springs Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

18501 Nw County Road 236, High Springs, FL 32643

Gilchrist County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 424082

Overview

Shree Hanumanji INC in High Springs, FL has 4 FDACS food safety inspections on record with 33 violations.

4FDACS Insp.

33Violations

Last inspected FDACS: February 18, 2026

Shree Hanumanji INC in High Springs: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 18, 2026 — Met Sanitation Inspection Requirements· 12 violations· Met Requirements

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-602.12 Food-contact surface of cooking or baking equipment not cleaned at least every 24 hours, or cavity or door seals of microwave oven not cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. 4-602.12

Deli Area - Microwave has not been cleaned at the required interval. COS - Microwave cavity was cleaned and sanitized during the inspection.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment could not provide employee health reporting responsibilities in a verifiable manner.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge incorrectly responded to questions relating to their employee health policy. Y o

3-501.19(B)(2) Time without temperature control is used as the public health control for up to 4 hours. Time/temperature control for safety food not marked or identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. 3-501.19(B)(2) PfPf

Food establishment did not identify start time on sheet which is indicated on establishment's plan. COS - Time was entered on documented sheet during the inspection. x

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPfRepeat

Ware Washing Area - Bottle of de-greaser was not identified. COS - Bottle was labeled before completion of the inspection,

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Ambient air temperature is 39 degrees F. Deli Area - No visible thermometer located in two door reach in cooler. Ambient air temperature is 36 degrees F.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Deli Area - Squeeze bottle of hot sauce not identified. Discussed with person in charge. COS - Squeeze bottle was labeled during the inspection.

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Retail Area - Observed a visible gap between double front doors exposing daylight.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Deli Area - Observed food employee not wearing a proper beard net or covering.

4-903.11(C) Single-service or single-use articles not kept in the original protective package or not stored by using other means that afford protection from contamination until used. 4-903.11(C)

Deli and Back Room Area - Single use food trays stored on shelving outside of their protective sleeves and packaging, Discussed with person in charge.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back Room Area - Men's restroom is lacking a self-closing door mechanism.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Deli Area - Observed heavy dust buildup on overhead menu monitors. Discussed with person in charge.

Jan 14, 2026 — Focused Inspection· Focused Inspection

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: This check-back focused inspection is being conducted offsite to document a verbal conversation with food establishment management regarding product compliance with Emergency Rule 5KER25-4. An onsite check-back will occur within 30 days.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Dec 17, 2025 — Product Re-inspection Required· 13 violations· Re-Inspection Required

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit conducted per Emergency Rule 2ER25-2 and 5KER25-4. A check-back will occur on or about 30 days. Inspector provided: Guidance document for written procedures of vomit &diarrheal cleanup, Employee Health Guide and Reporting Agreement, Certified Food Protection Manager document, Kratom Statutes, Copies of 5K-4.030, of 5K-4.034, Emergency Rule 2ER25-2, Emergency Rule 5KER25-4, April 2025 Department Notice, Hemp Extract for Human Consumption Child-resistant Packaging Resources, Hemp and Hemp Extract for Human Consumption FAQ industry handout. Emergency Rule 5K25-4, F.A.C has been updated to Emergency Rule 5K25-6, F.A.C.

Risk-Based Violations

Food establishment could not provide employee health reporting responsibilities in a verifiable manner.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment was unable to provide a written procedure for responding to the cleanup of a vomiting and diarrheal event.

7-102.11 Working container of poisonous or toxic materials taken from a bulk supply not clearly and individually identified with the common name of the material. 7-102.11 PfPfRepeat

Deli Area - Spray bottle was unidentified containing cleaner. COS - Spray bottle was properly labeled during the inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli Area - No means of drying hands located at hand wash station. COS - Paper towels were provided.

Good Retail Practice Violations

Retail Area - No visible thermometer located in countertop refrigerator containing butter, cheese and bologna. Ambient air temperature is 39 degrees F. Deli Area - No visible thermometer located in two door reach in cooler. Ambient air temperature is 37 degrees F.

Retail Area - Observed a visible gap between double front doors exposing daylight.

Deli Area - Observed food employee not wearing a proper beard net or covering.

4-803.11 Soiled linens not kept in clean, nonabsorbent receptacles or clean, washable laundry bags or not stored and transported to prevent contamination of food, clean equipment, clean utensils, or single-service and single-use articles. 4-803.11

Deli Area - Observed soiled linens stored on top of chest freezer and processing table. Discussed with owner. COS - Linens were removed from service.

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Outside Storage Shed - Boxes of single use cups stored directly on the floor.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Sanitizer test strips could not be provided during the inspection.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Deli Area - Observed baking sheets with encrusted carbon deposits.

4-601.11(C) Nonfood-contact surface of equipment has an accumulation of dust, dirt, food residue or other debris. 4-601.11(C)Repeat

Deli Area - Old food residue buildup on handles of two door reach in cooler.

81 Kratom Products improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package.

Various Kratom products were improperly labeled as provided in emergency rule 5KER25-4. Kratom products must be labeled with the concentration of 7-Hydroxymitragynine (7-OH) as provided in 5KER25-4, expressed in "parts per million (PPM) on a dry-weight basis," of the net contents of the package. See comments.

2024 — 1 inspection

Nov 1, 2024 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 8 violations· Operating Without Permit

Inspector: KENNETH DAVIDSON, ENVIRONMENTAL SPECIALIST I

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Initial inspection conducted per request # 5121137.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Food establishment could not provide a certified food protection manager certificate during the inspection.

Good Retail Practice Violations

Retail Area - Observed a visible gap between double front doors exposing daylight.

Deli Area - Observed food employee not wearing a proper beard net or covering.

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)

Ware Washing Area - Clean plastic totes are stored on wire rack not inverted.

4-601.11(B) Food-contact surface of cooking equipment or pan is encrusted with grease deposits or other soil accumulation. 4-601.11(B)

Deli Area - Observed baking sheets with encrusted carbon deposits.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Outside Grounds - Observed mop sink faucet handle to be damaged but functioning.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Ware Washing Area - Dust buildup along wall and ceiling next to wall mounted A/C unit. Discussed with owner. Deli Area - Grease buildup on floor underneath fryers.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

Food establishment is operating without an annual food permit with an application submitted. o

Shree Hanumanji INC in High Springs: Frequently Asked Questions

When was Shree Hanumanji INC in High Springs last inspected?: Shree Hanumanji INC in High Springs was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Shree Hanumanji INC in High Springs had?: Shree Hanumanji INC in High Springs has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Shree Hanumanji INC in High Springs find?: Shree Hanumanji INC in High Springs was most recently inspected by FDACS on February 18, 2026 (Met Sanitation Inspection Requirements).
Has Shree Hanumanji INC in High Springs had any stop-sale or stop-use orders?: No, Shree Hanumanji INC in High Springs has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Shree Hanumanji INC in High Springs?: The most frequently cited FDACS violations at Shree Hanumanji INC in High Springs are: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.
Does Shree Hanumanji INC in High Springs have any repeat violations?: Yes, Shree Hanumanji INC in High Springs has had the following violations cited on multiple FDACS inspections: 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf.