How many inspections has Walgreens # in Hialeah had?

Walgreens # 9018 in Hialeah has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Hialeah find?

Walgreens # 9018 in Hialeah was most recently inspected by FDACS on July 22, 2022 (Met Inspection Requirements).

Has Walgreens # in Hialeah had any stop-sale or stop-use orders?

No, Walgreens # 9018 in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Walgreens # in Hialeah?

The most frequently cited FDACS violations at Walgreens # 9018 in Hialeah are: 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.

Walgreens # in Hialeah

Name: Walgreens # 9018 in Hialeah Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 22, 2022

1155 W 68th St, Hialeah, FL 33014

Miami-Dade County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co Atten: Licensing (wgn)
FDACS Estab #: 314669

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #9018 in Hialeah had one inspection on record in July 2022, which identified five violations. A high-priority violation documented aspirin displayed above candy bars and hand sanitizer displayed above cereal and snacks at the checkout register — both instances of poisonous or toxic materials stored above food products. The facility corrected this violation on site during the inspection by moving chemicals to proper storage. The inspection was completed with all requirements met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: July 22, 2022

Walgreens # in Hialeah: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Jul 22, 2022 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: KAITLYN FORD, ENVIRONMENTAL SPECIALIST II

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail Area: Aspirin displayed above candy bars and bottles of hand sanitizer displayed above cereal/snacks at check out register. COS: Chemicals were moved to proper location during inspection. x

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Retail Area: Rusted shelf displaying water and bottled beverages in grocery aisle. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Debris on floor in walk in freezer. o

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Retail Area: Ceiling tiles stained above aisles. Backroom Area: Hole in wall by compactor and exit door. o

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom Area: Wet mop stored in mop sink not inverted. o Print Date: 7/22/2022 Page 1 of 3

Walgreens # in Hialeah: Frequently Asked Questions

When was Walgreens # in Hialeah last inspected?: Walgreens # 9018 in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 22, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Hialeah had?: Walgreens # 9018 in Hialeah has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Hialeah find?: Walgreens # 9018 in Hialeah was most recently inspected by FDACS on July 22, 2022 (Met Inspection Requirements).
Has Walgreens # in Hialeah had any stop-sale or stop-use orders?: No, Walgreens # 9018 in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Hialeah?: The most frequently cited FDACS violations at Walgreens # 9018 in Hialeah are: 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-501.11: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.