Starbucks # in Hialeah

Last inspected:

16735 Nw 67th Avenue, Hialeah, FL 33015

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks #27735 in Hialeah was inspected on April 28, 2026, and met sanitation inspection requirements after corrections were made. The facility received six violations during the inspection. A food employee was observed preparing coffee and milk without gloves while wearing a bandage on their finger; the supervisor instructed the employee to wear gloves to correct the violation. Sink stoppers were missing from ware wash sinks and were obtained during the inspection. The outdoor dumpster was found with missing drain plugs and open lids; the drain plug violation was noted but not corrected during the inspection. Food employees failed to wash hands between entering and exiting food processing areas and did not use clean utensils when reheating food; proper hand washing procedures were discussed with staff to address this violation. A repeat violation involved a handwashing sink being used for washing pans rather than handwashing; the pan was moved to the three-compartment sink and the handwashing sink was cleared to restore proper access. The inspection included a trainee, with all violations verified by the primary inspector.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

2FDACS Insp.
6Violations

Last inspected FDACS:

Starbucks # in Hialeah: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 6 violations· Met Requirements

Inspector: JOHN WEAVER, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Food Service - Food employees did not wash their hands between entering/exiting the processing areas to reheat food and use clean utensils. COS, proper hand washing procedures were discussed with employees.
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPfRepeat
Food Service - Employee washing pan at hand sink. COS: Item removed to create access and pan moved to three-compartment sink for proper cleaning and sanitizing.

Good Retail Practice Violations

2-401.13 Bandage, finger cot or finger stall located on the wrist, hand or finger of a food employee working with exposed food not covered with a single-use glove. 2-401.13
Food Service - Food employee observed with band aid on finger and not using gloves while preparing coffee and milk for customers. COS, supervisor instructed employee to wear gloves.
5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)
Food Service - No sink stoppers available for ware wash sinks. COS, sink stoppers were obtained during the inspection.
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outdoor - Dumpster missing drain plug.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside - Dumpster with lids kept open during the inspection.

Starbucks # in Hialeah: Frequently Asked Questions

When was Starbucks # in Hialeah last inspected?
Starbucks # 27735 in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 28, 2026. Inspection type: Focused Inspection.
How many inspections has Starbucks # in Hialeah had?
Starbucks # 27735 in Hialeah has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks # in Hialeah find?
Starbucks # 27735 in Hialeah was most recently inspected by FDACS on September 28, 2026 (Focused Inspection).
Has Starbucks # in Hialeah had any stop-sale or stop-use orders?
No, Starbucks # 27735 in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks # in Hialeah?
The most frequently cited FDACS violations at Starbucks # 27735 in Hialeah are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco products, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 2-401.13: Bandage, finger cot or finger stall located on the wrist, hand or finger of a food employee working with exposed food not covered with a single-use glove. 2-401.13.

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