How many inspections has Price Choice Foodmarket in Hialeah had?

Price Choice Foodmarket #6 in Hialeah has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Price Choice Foodmarket in Hialeah find?

Price Choice Foodmarket #6 in Hialeah was most recently inspected by FDACS on June 7, 2024 (Focused Inspection).

Has Price Choice Foodmarket in Hialeah had any stop-sale or stop-use orders?

No, Price Choice Foodmarket #6 in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.

Price Choice Foodmarket in Hialeah

Name: Price Choice Foodmarket #6 in Hialeah Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 7, 2024

1900 W 60th St, Hialeah, FL 33012

Miami-Dade County · Grocery Store < 15,000 sq ft · FDACS
Owner: J Mary J Food Corp
FDACS Estab #: 369121

Overview

Price Choice Foodmarket #6 in Hialeah had 2 inspections on record between May and June 2024. A May 6 re-inspection found time/temperature control violations for safety food prepared from ambient ingredients. Packages of skirt steak in the meat open-air cooler measured 43–45 degrees Fahrenheit, below the required minimum, and were available for consumer self-service. The establishment corrected the violation on site during the inspection by removing all non-compliant items to the walk-in cooler. A follow-up focused inspection on June 7 verified that issues identified in the previous complaint request had been addressed, with no additional violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

8Violations

Last inspected FDACS: June 7, 2024

Price Choice Foodmarket in Hialeah: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Jun 7, 2024 — Focused Inspection· Focused Inspection

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: The issues described in request # 5115155 were addressed with the person in charge during this inspection

No violations or enforcement actions recorded for this inspection.

May 6, 2024 — Met Inspection Requirements· 8 violations· Met Requirements

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: TIMOTHY DIAZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5113676 This Re-inspection was conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Re-inspection have been resolved and this food establishment has Met Inspection Requirements.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area: Packages of Skirt steak cooling inside the meat open-air cooler and available for consumer self-service, had internal temperatures between 43-45 degrees F. COS: All food items were removed from consumer reach and placed inside walk-in cooler to cooled down during the visit. x

Good Retail Practice Violations

6-202.15 Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15

Backroom: Outdoor storage area with pallets of dry goods and juices/water/drinks had no protection against the entry of insects and rodents. Kitchen Area: Doors leading to outdoor storage area were open during the visit. COS: Screen door was closed upon instructions.

3-304.12(B) During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B)

Kitchen Area: Serving scoop handles stored in direct contact with seasonings in containers on wall next to the stove.

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Backroom: Milk and soda plastic crates used to lift foods off the floor in multiple walk-in cooler units in the establishment.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Backroom: No covered trash can available in the employee unisex restroom.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom: Employee and customer unisex restroom doors not self-closing.

6-501.11 Dressing rooms not used by employees who regularly change their clothes in the establishment, or lockers or other suitable facilities not used for the orderly storage of employee clothing or other possessions. 6-501.110

Food Service Area: Food employee personal purse stored with single use items under table next to espresso machine. Cell phone stored on top of prep table next to Deli slicer.

4-301.14 Ventilation hood systems and devices not sufficient in number and capacity to prevent grease or condensation from collecting on walls and ceilings. 4-301.14

Food Service Area: No ventilation hood system installed above the tabletop fryer units located beneath the microwave.

Price Choice Foodmarket in Hialeah: Frequently Asked Questions

When was Price Choice Foodmarket in Hialeah last inspected?: Price Choice Foodmarket #6 in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 7, 2024. Inspection type: Focused Inspection.
How many inspections has Price Choice Foodmarket in Hialeah had?: Price Choice Foodmarket #6 in Hialeah has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Price Choice Foodmarket in Hialeah find?: Price Choice Foodmarket #6 in Hialeah was most recently inspected by FDACS on June 7, 2024 (Focused Inspection).
Has Price Choice Foodmarket in Hialeah had any stop-sale or stop-use orders?: No, Price Choice Foodmarket #6 in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Price Choice Foodmarket in Hialeah?: The most frequently cited FDACS violations at Price Choice Foodmarket #6 in Hialeah are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 6-202.15: Outer opening not protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings; closed, tight-fitting windows; and solid, self-closing, tight-fitting doors. Windows or doors kept open for ventilation or other purposes not protected against the entry of insects and rodents by 16 mesh to 1 inch screens; properly designed and installed air curtains to control flying insects; or other effective means. 6-202.15; 3-304.12(B): During pauses in food preparation or dispensing, utensil stored in food that is not time/temperature control for safety food not stored with their handles above the top of the food within containers or equipment that can be closed. 3-304.12(B).