How many health inspections has Palenque Restaurant #2, LLC in Hialeah had?

Palenque Restaurant #2, LLC in Hialeah has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Palenque Restaurant #2, LLC in Hialeah ever been shut down?

No, Palenque Restaurant #2, LLC in Hialeah has no emergency closures on record with Florida DBPR.

When was Palenque Restaurant #2, LLC in Hialeah last inspected?

Palenque Restaurant #2, LLC in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Palenque Restaurant #2, LLC in Hialeah had?

Palenque Restaurant #2, LLC in Hialeah has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Palenque Restaurant #2, LLC in Hialeah find?

Palenque Restaurant #2, LLC in Hialeah was most recently inspected by FDACS on February 24, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Palenque Restaurant #2, LLC in Hialeah had any stop-sale or stop-use orders?

No, Palenque Restaurant #2, LLC in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.

Palenque Restaurant #2, LLC in Hialeah

5485 Palm Avenue, Hialeah, FL 33012

Miami-Dade County · Permanent Food Service
DBPR License: NOS2336270
FDACS Estab #: 275717

Overview

Palenque Restaurant #2, LLC in Hialeah, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 3 FDACS inspections).

0Inspections

0Violations

0Closures

3FDACS Insp.

Last inspected FDACS: February 24, 2026

Palenque Restaurant #2, LLC in Hialeah: Comparison to Miami-Dade County Averages

This Facility 0 violations / inspection 0 violations per inspection

Miami-Dade County Avg 6.69 violations / inspection 6.69 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Palenque Restaurant #2, LLC in Hialeah: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 24, 2026 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. The establishment has 30 days to provide satisfactory ice test results. Results can be emailed to [email protected] before the 30 days. If satisfactory test results are not provided within 30 days, a Stop Use order on the ice machine, a Stop Use order on the bags and scoop used to package the ice, and a Stop Sale order on all packaged ice from that machine will be issued. Visit conducted in response to request # 5151549 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is

Risk-Based Violations

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Retail Area: Multiple hand soaps and conditioner's were stored on shelves directly above disposable cups and plates. COS: The chemicals were relocated to their appropriate sections during the inspection. x

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Backroom: Hand wash sign not available at hand wash sink next to 3 compartment sink.. Sign was provided during the inspection.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: Hand wash sink blocked with empty container next to ice machine. COS: Empty container was removed from hand sink during inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Certified food protection manager certificate not available at time of inspection.

Good Retail Practice Violations

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.Repeat

Recent ice lab testing results for packaged ice not available. Establishment has 30 days to provide recent ice test results.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. See comments. o INSPECTION: VENDED WATER/VENDED ICE Violation No.

2024 — 2 inspections

Jun 14, 2024 — Operating Without a Valid Food Permit; Focused Inspection· 1 violation· Operating Without Permit

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Conducted Emergency Assessment in response to June 2024 Invest 90L. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Good Retail Practice Violations

99 Expired Permit - The food establishment is operating without a valid food permit. 500.12(1)(a), F.S., 5K-4.020(5), F.A.C.

Establishment food permit expired. o

Apr 26, 2024 — Met Inspection Requirements· 11 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

3-501.16(A)(1) Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) PP

Food service area found several beef, chicken, ham empanadas and ham croquettes at internal temperature of 89f to99f when checked with a calibrated thermometer inside a hot holding unit. Cos all products were re-heated to 165f for 15 sec during inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment.

Retail area observed toxic material ( laundry detergent ) above single service items. Cos all toxic material was moved to proper storage during the inspection. x Print Date: 4/26/2024 Page 1 of 4 95 Citation Description: Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C. Observation: Establishment does not have a certified food protection manager.

Good Retail Practice Violations

213 Records of sampling and analyses of source water and finished product not maintained for a period of at least 2 years or not made available upon request. 5K-4.023(8)(f) F.A.C.

Establishment does not have any records of sampling or microbial analysis that ice is safe available for at lease 2 years upon request.

213 Microbial analysis of finished product by an approved laboratory not obtained within the required time period. 5K-4.023(8)(a) F.A.C.

Establishment does not have the microbial analysis of finish product by a approved laboratory not obtain within the required time period quarterly. Establishment Have 30 days to provide micro test of ice. Fail to provide documentation this could lead to further administrative documentation including stop use atop sale of ice .Test results can be send via to [email protected] o

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Establishment does not have food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained.cos food temperature measuring device was obtain during the inspection.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Back room area observed several cases of water and energy drinks directly on floors inside walk in cooler. Cos all water and energy drinks were put on shelf during the inspection.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Out side grounds observed large trash can missing drain plug.

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Out side grounds observed large trash open during the inspection.

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

Food establishment permitted as a 122-Convenience Store Limited Food Service and was found to be hot holding beef, chicken, ham empanadas and ham Croquettes. Also found establishment packing ice on Site. Establishment type was corrected during this visit. See comments. o INSPECTION: VENDED WATER/VENDED ICE Violation No. Citation Description and Observation COS

Palenque Restaurant #2, LLC in Hialeah: Frequently Asked Questions

How many health inspections has Palenque Restaurant #2, LLC in Hialeah had?: Palenque Restaurant #2, LLC in Hialeah has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Palenque Restaurant #2, LLC in Hialeah ever been shut down?: No, Palenque Restaurant #2, LLC in Hialeah has no emergency closures on record with Florida DBPR.
When was Palenque Restaurant #2, LLC in Hialeah last inspected?: Palenque Restaurant #2, LLC in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 24, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Palenque Restaurant #2, LLC in Hialeah had?: Palenque Restaurant #2, LLC in Hialeah has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Palenque Restaurant #2, LLC in Hialeah find?: Palenque Restaurant #2, LLC in Hialeah was most recently inspected by FDACS on February 24, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Palenque Restaurant #2, LLC in Hialeah had any stop-sale or stop-use orders?: No, Palenque Restaurant #2, LLC in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Palenque Restaurant #2, LLC in Hialeah?: The most frequently cited FDACS violations at Palenque Restaurant #2, LLC in Hialeah are: 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(1): Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P.
Does Palenque Restaurant #2, LLC in Hialeah have any repeat violations?: Yes, Palenque Restaurant #2, LLC in Hialeah has had the following violations cited on multiple FDACS inspections: 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.