Ecologic Enterprises INC. in Hialeah

6795 W 4th Ave, Hialeah, FL 33012

Overview

Ecologic Enterprises INC. in Hialeah, FL has 1 FDACS food safety inspection on record with 10 violations.

1FDACS Insp.
10Violations

Last inspected FDACS: May 15, 2024

Ecologic Enterprises INC. in Hialeah: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 10 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease. o
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back room area observed employees hand sink missing soap and paper towels. Cos soap and paper towels were provided during the inspection.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Back room area observed employees hand sink missing a hand wash sign.cos hand wash sign was provided during the inspection.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Employee Health Guidelines, Reporting agreement, CFPM document and Guidance for the Written Procedures for Clean-Up of Vomiting and Diarrheal Events documents provided

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Back room area observed several bottles of soft drinks not 6 inches from the floor.
4-502.11(A) Utensil not maintained in good repair or condition; or ambient air temperature, water pressure, or water temperature measuring device not maintained in good repair or not accurate within the intended range of use. 4-502.11(A) and (C)
Retail area observed a ambient air temperature thermometer in disrepair inside a cold holding units were sandwiches are stored.
5-501.15 Receptacles or waste handling units for refuse, recyclables, and returnables used with materials containing food residue and used outside not designed and constructed to have tight-fitting lids, doors, or covers; or not installed so that accumulation of debris, and insect and rodent attraction and harborage are minimized and effective cleaning is facilitated around and under the unit. 5-501.15
Out side grounds observed area out side of large garbage with lots of soil and garbage on area not clean as often as needed.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Out side grounds observed large trash can open during the inspection.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Back room area observed several wall tiles missing were employees hand sink is located.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Retail area observed soil wall and ceiling tiles behind oven, back room area observed soil and debris inside walk in cooler.

Ecologic Enterprises INC. in Hialeah: Frequently Asked Questions

When was Ecologic Enterprises INC. in Hialeah last inspected?
Ecologic Enterprises INC. in Hialeah was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 15, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Ecologic Enterprises INC. in Hialeah had?
Ecologic Enterprises INC. in Hialeah has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Ecologic Enterprises INC. in Hialeah find?
Ecologic Enterprises INC. in Hialeah was most recently inspected by FDACS on May 15, 2024 (Met Inspection Requirements).
Has Ecologic Enterprises INC. in Hialeah had any stop-sale or stop-use orders?
No, Ecologic Enterprises INC. in Hialeah has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Ecologic Enterprises INC. in Hialeah?
The most frequently cited FDACS violations at Ecologic Enterprises INC. in Hialeah are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

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