How many inspections has Murphy Usa in Hialeah Gardens had?

Murphy Usa #7786 in Hialeah Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Murphy Usa in Hialeah Gardens find?

Murphy Usa #7786 in Hialeah Gardens was most recently inspected by FDACS on January 25, 2023 (Met Inspection Requirements).

Has Murphy Usa in Hialeah Gardens had any stop-sale or stop-use orders?

No, Murphy Usa #7786 in Hialeah Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

Murphy Usa in Hialeah Gardens

Name: Murphy Usa #7786 in Hialeah Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: January 25, 2023

9203 Nw 77th Ave, Hialeah Gardens, FL 33016

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Murphy Usa INC (mur)

Overview

Murphy USA #7786 in Hialeah Gardens had one inspection on record on January 25, 2023 during a new food permit application review. The inspection documented four violations, all corrected on site during the inspection. Violations included the person in charge not correctly responding to questions about preventing foodborne disease transmission, a handwashing sink missing paper towels in the retail area (paper towels were obtained during the inspection), and a handwashing sink in the back room blocked by a box (the box was removed during the inspection). The inspection met requirements for permit issuance.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: January 25, 2023

Murphy Usa in Hialeah Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jan 25, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: Request # 5091387 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Employee Health Guidelines and reporting agreement provided. Up Date Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease. o

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Retail area observed employees hand sink missing paper towels. Cos paper towels were obtain during the inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Back room area observed employees hand sink blowed with a box in front. Cos box was removed during the inspection. x Print Date: 1/25/2023 Page 1 of 4

Good Retail Practice Violations

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Retail area observed a wet mop not inverted to air dry. o

Murphy Usa in Hialeah Gardens: Frequently Asked Questions

When was Murphy Usa in Hialeah Gardens last inspected?: Murphy Usa #7786 in Hialeah Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 25, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Murphy Usa in Hialeah Gardens had?: Murphy Usa #7786 in Hialeah Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Murphy Usa in Hialeah Gardens find?: Murphy Usa #7786 in Hialeah Gardens was most recently inspected by FDACS on January 25, 2023 (Met Inspection Requirements).
Has Murphy Usa in Hialeah Gardens had any stop-sale or stop-use orders?: No, Murphy Usa #7786 in Hialeah Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Murphy Usa in Hialeah Gardens?: The most frequently cited FDACS violations at Murphy Usa #7786 in Hialeah Gardens are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.