Family Dollar # in Hialeah Gardens

Last inspected:

8250 Nw 103rd St, Hialeah Gardens, FL 33016

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #5418 in Hialeah Gardens received one FDACS inspection on May 24, 2024, which identified 9 violations. A priority violation cited improper storage of hair spray, hair dye, and hand sanitizer displayed directly above cereal, snacks, chocolates, and baby cereal in the retail area; the chemicals were moved to proper location during the inspection. Two priority foundation violations were documented: the establishment lacked written procedures for vomiting and diarrheal events and did not have a probe thermometer available for food temperature measurement. The facility was required to submit updated documentation of its approved water supply source within 30 days of the inspection. The inspection outcome was met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
9Violations

Last inspected FDACS:

Family Dollar # in Hialeah Gardens: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 9 violations· Met Requirements

Inspector: SIMEON CARRERO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Guidance for the Written Procedures of Vomiting and Diarrheal Events CFPM Brochure was provided. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected] Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Written procedures and training for vomit and diarrhea not available.
7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP
Retail Area: Observed hair-spray, hair-dye and hand sanitizer displayed directly above cereal, snacks, chocolates, baby cereal. COS: Chemicals were moved to proper location during inspection. x
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified food protection manager certificate not available during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
Establishment did not have probe thermometer.
5-204.12 Backflow prevention device not located so that it may be serviced and maintained. 5-204.12
Back room area: Mop sink missing back flow prevention device.
5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114
Outside area: Observed large trash can missing drain plug.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back room area: Observed wet mops not inverted to air dry.
6-501.11 Physical facilities not maintained in good repair. 6-501.11
Retail area: Observed missing floor tiles and broken ceiling tiles.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Back room and Retail area: Observed soil buildup and debris through out food isles and backroom.

Family Dollar # in Hialeah Gardens: Frequently Asked Questions

When was Family Dollar # in Hialeah Gardens last inspected?
Family Dollar # 5418 in Hialeah Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 24, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Family Dollar # in Hialeah Gardens had?
Family Dollar # 5418 in Hialeah Gardens has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # in Hialeah Gardens find?
Family Dollar # 5418 in Hialeah Gardens was most recently inspected by FDACS on May 24, 2024 (Met Inspection Requirements).
Has Family Dollar # in Hialeah Gardens had any stop-sale or stop-use orders?
No, Family Dollar # 5418 in Hialeah Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # in Hialeah Gardens?
The most frequently cited FDACS violations at Family Dollar # 5418 in Hialeah Gardens are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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