How many inspections has Eden's Sons Supermarket Corp in Hialeah Gardens had?

Eden's Sons Supermarket Corp in Hialeah Gardens has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Eden's Sons Supermarket Corp in Hialeah Gardens find?

Eden's Sons Supermarket Corp in Hialeah Gardens was most recently inspected by FDACS on July 20, 2023 (Focused Inspection).

Has Eden's Sons Supermarket Corp in Hialeah Gardens had any stop-sale or stop-use orders?

No, Eden's Sons Supermarket Corp in Hialeah Gardens has no stop-sale or stop-use orders on record with Florida FDACS.

Eden's Sons Supermarket Corp in Hialeah Gardens

Name: Eden's Sons Supermarket Corp in Hialeah Gardens Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 20, 2023

8074 Nw 163rd Street Unit 14, Hialeah Gardens, FL 33016

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
FDACS Estab #: 414749

Overview

Eden's Sons Supermarket Corp in Hialeah Gardens had 2 inspections on record between June and July 2023. The June 5, 2023 Met Inspection Requirements visit documented 4 violations, including a priority foundation violation for the absence of a test kit or device to measure sanitizing solution concentration. All cited violations were corrected during the inspection. A focused inspection on July 20, 2023 found no violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: July 20, 2023

Eden's Sons Supermarket Corp in Hialeah Gardens: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 2 inspections

Jul 20, 2023 — Focused Inspection· Focused Inspection

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: Copy of 2023 Senate Bill 1676 Department Notice provided at time of visit.

No violations or enforcement actions recorded for this inspection.

Jun 5, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SIMEON CARRERO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request # 5097842 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Good Retail Practice Violations

4-101.11(B)-(E) Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11

Back room area observed wooden shelf inside walk in cooler.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Establishment does not have a Test kit or other device that accurately measures the concentration of sanitizing solution.

4-301.13 Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13

Back room area observed no drain boards at 3 compartment sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Back room area observed a self closing door at employees unisex rest room. Establishment does not have a Test kit or other device that accurately measures the concentration of sanitizing solution.

Eden's Sons Supermarket Corp in Hialeah Gardens: Frequently Asked Questions

When was Eden's Sons Supermarket Corp in Hialeah Gardens last inspected?: Eden's Sons Supermarket Corp in Hialeah Gardens was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 20, 2023. Inspection type: Focused Inspection.
How many inspections has Eden's Sons Supermarket Corp in Hialeah Gardens had?: Eden's Sons Supermarket Corp in Hialeah Gardens has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Eden's Sons Supermarket Corp in Hialeah Gardens find?: Eden's Sons Supermarket Corp in Hialeah Gardens was most recently inspected by FDACS on July 20, 2023 (Focused Inspection).
Has Eden's Sons Supermarket Corp in Hialeah Gardens had any stop-sale or stop-use orders?: No, Eden's Sons Supermarket Corp in Hialeah Gardens has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Eden's Sons Supermarket Corp in Hialeah Gardens?: The most frequently cited FDACS violations at Eden's Sons Supermarket Corp in Hialeah Gardens are: 4-101.11(B)-(E): Materials used in the construction of utensils or food-contact surfaces of equipment, under normal use conditions, are not durable; corrosion-resistant; nonabsorbent; sufficient in weight and thickness to withstand repeated warewashing; finished to have a smooth, easily cleanable surface; and resistant to pitting, chipping, crazing, scratching, scoring, distortion or decomposition. Equipment or utensil not designed or constructed to be durable and to retain its characteristic qualities under normal use conditions. 4-101.11(B)-(E) and 4-201.11; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf; 4-301.13: Drainboards, utensil racks, or tables not large enough to accommodate all soiled and cleaned items that accumulate during hours of operation or not provided for necessary utensil holding before cleaning and after sanitizing. 4-301.13.