How many inspections has Holder Food Store in Hernando had?

Holder Food Store in Hernando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Holder Food Store in Hernando find?

Holder Food Store in Hernando was most recently inspected by FDACS on November 2, 2022 (Met Inspection Requirements).

Has Holder Food Store in Hernando had any stop-sale or stop-use orders?

No, Holder Food Store in Hernando has no stop-sale or stop-use orders on record with Florida FDACS.

Holder Food Store in Hernando

Name: Holder Food Store in Hernando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 2, 2022

7033 N Florida Ave, Hernando, FL 34442

Hernando County · Convenience Store Limited FS · FDACS
Owner: Bnp Sheppards INC
FDACS Estab #: 385541

Overview

Holder Food Store in Hernando had one inspection on record in November 2022, which identified two intermediate-priority violations related to employee health and foodborne illness prevention. The person in charge could not identify the six foodborne illnesses spread through food, and the establishment lacked written procedures for responding to disease transmission events. Both violations were corrected on site when procedures were provided to the person in charge during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

2Violations

Last inspected FDACS: November 2, 2022

Holder Food Store in Hernando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Nov 2, 2022 — Met Inspection Requirements· 2 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PfPf

Person in charge could not name or show me the six foodborne illnesses spread through food. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written procedures. Cos: procedures sent to person in charge. o

Holder Food Store in Hernando: Frequently Asked Questions

When was Holder Food Store in Hernando last inspected?: Holder Food Store in Hernando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 2, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Holder Food Store in Hernando had?: Holder Food Store in Hernando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Holder Food Store in Hernando find?: Holder Food Store in Hernando was most recently inspected by FDACS on November 2, 2022 (Met Inspection Requirements).
Has Holder Food Store in Hernando had any stop-sale or stop-use orders?: No, Holder Food Store in Hernando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Holder Food Store in Hernando?: The most frequently cited FDACS violations at Holder Food Store in Hernando are: 2-102.11(C): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.