How many inspections has Circle K # 2119 in Hernando had?

Circle K # 2119 in Hernando has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # 2119 in Hernando find?

Circle K # 2119 in Hernando was most recently inspected by FDACS on April 27, 2023 (Met Inspection Requirements).

Has Circle K # 2119 in Hernando had any stop-sale or stop-use orders?

No, Circle K # 2119 in Hernando has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # 2119 in Hernando

Name: Circle K # 2119 in Hernando Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

8486 N Carl G Rose Hwy, Hernando, FL 34442

Hernando County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 369202

Overview

Circle K # 2119 in Hernando, FL has 1 FDACS food safety inspection on record with 7 violations.

1FDACS Insp.

7Violations

Last inspected FDACS: April 27, 2023

Circle K # 2119 in Hernando: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Apr 27, 2023 — Met Inspection Requirements· 7 violations· Met Requirements

Inspector: FREDERICK HICKS, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Request 5096628 Visit conducted per request # 5096628

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Subway bar: Cooked eggs stored in cold holding measured at 45-47 degrees F. Roast beef measured 46 degrees F. It was determined the eggs and roast beef was in cold holding for over three hours. COS: Eggs and roast beef were voluntarily discarded. x

Good Retail Practice Violations

3-302.15(A) Raw fruits or vegetables not thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered in ready-to-eat form. 3-302.15(A)

Subway prep area: Observed employee cut tomatoes before washing them. COS: Employee was immediately stopped and trained on when and how to wash fruits and vegetables before cutting them. x

5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113

Outside area: Lid not covered over dumpster filled with trash o

5-503.11 Solid waste (other than that which is disposed of through the sewage system) not recycled or disposed of in an approved public or private community recycling or refuse facility, or disposed of in an individual refuse facility such as a landfill or incinerator which is sized, constructed, maintained, and operated according to law. 5-503.11

Outside area: Observed liquids, metals, trash, food and recycled debris stored directly onto grassy surface and sand. o Print Date: 4/27/2023 Page 1 of 3 52 Citation Description: Inside or outside storage room, area, enclosure or receptacles not of sufficient capacity to hold refuse, recyclables, and returnables that accumulate. 5-501.16(A) Observation: Outside area: Not enough dumpsters to store trash. o

5-501.11 Refuse, recyclables, and returnables stored in receptacles or waste handling units accessible to insects and rodents. 5-501.110

Outside area: Large amounts of trash stored directly on grassy surface. o

5-501.11 Outdoor storage surface for refuse, recyclables, and returnables not constructed of nonabsorbent material such as concrete or asphalt or is not smooth, durable, and sloped to drain. 5-501.11

Outside area: Dumpster stored on grassy surface. o

5-502.11 Refuse, recyclables, or returnables not removed from the premises at a frequency that will minimize the development of objectionable odors and other conditions that attract or harbor insects and rodents. 5-502.11

Outside area: Large amounts of trash on premises, on ground, in dumpster and inside enclosure. o

Circle K # 2119 in Hernando: Frequently Asked Questions

When was Circle K # 2119 in Hernando last inspected?: Circle K # 2119 in Hernando was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 27, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Circle K # 2119 in Hernando had?: Circle K # 2119 in Hernando has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # 2119 in Hernando find?: Circle K # 2119 in Hernando was most recently inspected by FDACS on April 27, 2023 (Met Inspection Requirements).
Has Circle K # 2119 in Hernando had any stop-sale or stop-use orders?: No, Circle K # 2119 in Hernando has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # 2119 in Hernando?: The most frequently cited FDACS violations at Circle K # 2119 in Hernando are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-302.15(A): Raw fruits or vegetables not thoroughly washed in water to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered in ready-to-eat form. 3-302.15(A); 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113.